Kansikuva

State of the FAP: contradictions between policy objectives and plan implementation. /

Tallennettuna:

Bibliografiset tiedot
Päätekijä:	Adnan, Shapan
Aineistotyyppi:	Kirja
Kieli:	englanti
Julkaistu:	Dhaka; Research & Advisory Services, c1993.
Aiheet:	Food Control
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

Samankaltaisia teoksia

Peoples Participation NGOs and the Flood Action Plan
Tekijä: Adnan, Shapan
Julkaistu: (1992)

Bangladesh flood action plan: proceedings of the third conference May 17-20, 1993. /
Julkaistu: (1993)

Food Safety Handbook/
Tekijä: Schmidt, Ronald H.
Julkaistu: (2003)

Food quality assurance Principles and practices/
Tekijä: Alli, Inteaz
Julkaistu: (2003)

The Contradictions of foreign aid
Tekijä: McNeill, Desmond
Julkaistu: (1981)

Proceedings of the fourth conference on the flood action plan : November 30-December 01, 1995. /
Julkaistu: (1995)

The Food Safety Hazard Guidebook/
Tekijä: Lawley, Richard
Julkaistu: (2008)

The two marxisms: contradictions and anomalies in the development of theory/
Tekijä: Gouldner, Alvin W.
Julkaistu: (1980)

Advanced Automation for Tree Fruit Orchards and Vineyards
Julkaistu: (2023)

State Estimation for Nonlinear Continuous–Discrete Stochastic Systems Numerical Aspects and Implementation Issues /
Tekijä: Kulikov, Gennady Yu, et al.
Julkaistu: (2024)

Migration, land alienation, and ethnic conflict/ causes of poverty in the Chittagong Hill Tracts of Bangladesh/
Tekijä: Adnan, Shapan
Julkaistu: (2004)

Between states: interim governments and democratic transitions. /
Tekijä: Shain, Yossi, 1956-
Julkaistu: (1995)

Bioactive Components A Sustainable System for Good Health and Well-Being /
Julkaistu: (2023)

Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
Julkaistu: (2025)

3D Printing of Sustainable Insect Materials
Julkaistu: (2023)

Sustainability in Food Packaging Systems, Actors and Innovation /
Julkaistu: (2025)

Integrated Food and Bioprocessing
Julkaistu: (2025)

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security /
Julkaistu: (2024)

Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food /
Julkaistu: (2024)

Aquaculture: Enhancing Food Security and Nutrition
Julkaistu: (2025)

Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger /
Julkaistu: (2023)

Advances in Plant Sprouts Phytochemistry and Biofunctionalities /
Julkaistu: (2023)

Organic-Based Nanomaterials in Food Packaging
Julkaistu: (2024)

Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Julkaistu: (2025)

Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine /
Tekijä: Ono, Minaka, et al.
Julkaistu: (2025)

Starch: Progress in Food Applications
Julkaistu: (2025)

Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation
Julkaistu: (2025)

Food Industry 4.0 and Food Sustainability
Julkaistu: (2025)

Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability
Julkaistu: (2024)

Valorization of Citrus Food Waste
Julkaistu: (2025)

Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
Julkaistu: (2025)

Application of Fluorescence Spectroscopy in Food Quality and Control
Julkaistu: (2025)

Nanotechnology in Food Packaging
Julkaistu: (2025)

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends /
Julkaistu: (2023)

Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering /
Julkaistu: (2025)

Flavor-Associated Applications in Health and Wellness Food Products
Julkaistu: (2024)

Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability /
Julkaistu: (2025)

Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health /
Julkaistu: (2023)

Biological Outlook to Improve the Nutritive Quality of Bakery Products
Julkaistu: (2024)

Lactose Hydrolysis in Dairy Products
Julkaistu: (2025)