State of the FAP: contradictions between policy objectives and plan implementation. /
Na minha lista:
| Autor principal: | Adnan, Shapan |
|---|---|
| Formato: | Livro |
| Idioma: | inglês |
| Publicado em: |
Dhaka;
Research & Advisory Services,
c1993.
|
| Assuntos: | |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Registos relacionados
Peoples Participation NGOs and the Flood Action Plan
Por: Adnan, Shapan
Publicado em: (1992)
Por: Adnan, Shapan
Publicado em: (1992)
Bangladesh flood action plan: proceedings of the third conference May 17-20, 1993. /
Publicado em: (1993)
Publicado em: (1993)
Food Safety Handbook/
Por: Schmidt, Ronald H.
Publicado em: (2003)
Por: Schmidt, Ronald H.
Publicado em: (2003)
Food quality assurance Principles and practices/
Por: Alli, Inteaz
Publicado em: (2003)
Por: Alli, Inteaz
Publicado em: (2003)
The Contradictions of foreign aid
Por: McNeill, Desmond
Publicado em: (1981)
Por: McNeill, Desmond
Publicado em: (1981)
Proceedings of the fourth conference on the flood action plan : November 30-December 01, 1995. /
Publicado em: (1995)
Publicado em: (1995)
The Food Safety Hazard Guidebook/
Por: Lawley, Richard
Publicado em: (2008)
Por: Lawley, Richard
Publicado em: (2008)
The two marxisms: contradictions and anomalies in the development of theory/
Por: Gouldner, Alvin W.
Publicado em: (1980)
Por: Gouldner, Alvin W.
Publicado em: (1980)
Advanced Automation for Tree Fruit Orchards and Vineyards
Publicado em: (2023)
Publicado em: (2023)
State Estimation for Nonlinear Continuous–Discrete Stochastic Systems Numerical Aspects and Implementation Issues /
Por: Kulikov, Gennady Yu, et al.
Publicado em: (2024)
Por: Kulikov, Gennady Yu, et al.
Publicado em: (2024)
Between states: interim governments and democratic transitions. /
Por: Shain, Yossi, 1956-
Publicado em: (1995)
Por: Shain, Yossi, 1956-
Publicado em: (1995)
Migration, land alienation, and ethnic conflict/ causes of poverty in the Chittagong Hill Tracts of Bangladesh/
Por: Adnan, Shapan
Publicado em: (2004)
Por: Adnan, Shapan
Publicado em: (2004)
Bioactive Components A Sustainable System for Good Health and Well-Being /
Publicado em: (2023)
Publicado em: (2023)
Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
Publicado em: (2025)
Publicado em: (2025)
3D Printing of Sustainable Insect Materials
Publicado em: (2023)
Publicado em: (2023)
Sustainability in Food Packaging Systems, Actors and Innovation /
Publicado em: (2025)
Publicado em: (2025)
Integrated Food and Bioprocessing
Publicado em: (2025)
Publicado em: (2025)
Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security /
Publicado em: (2024)
Publicado em: (2024)
Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food /
Publicado em: (2024)
Publicado em: (2024)
Aquaculture: Enhancing Food Security and Nutrition
Publicado em: (2025)
Publicado em: (2025)
Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger /
Publicado em: (2023)
Publicado em: (2023)
Advances in Plant Sprouts Phytochemistry and Biofunctionalities /
Publicado em: (2023)
Publicado em: (2023)
Organic-Based Nanomaterials in Food Packaging
Publicado em: (2024)
Publicado em: (2024)
Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Publicado em: (2025)
Publicado em: (2025)
Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine /
Por: Ono, Minaka, et al.
Publicado em: (2025)
Por: Ono, Minaka, et al.
Publicado em: (2025)
Starch: Progress in Food Applications
Publicado em: (2025)
Publicado em: (2025)
Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation
Publicado em: (2025)
Publicado em: (2025)
Food Industry 4.0 and Food Sustainability
Publicado em: (2025)
Publicado em: (2025)
Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability
Publicado em: (2024)
Publicado em: (2024)
Valorization of Citrus Food Waste
Publicado em: (2025)
Publicado em: (2025)
Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
Publicado em: (2025)
Publicado em: (2025)
Application of Fluorescence Spectroscopy in Food Quality and Control
Publicado em: (2025)
Publicado em: (2025)
Nanotechnology in Food Packaging
Publicado em: (2025)
Publicado em: (2025)
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends /
Publicado em: (2023)
Publicado em: (2023)
Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering /
Publicado em: (2025)
Publicado em: (2025)
Flavor-Associated Applications in Health and Wellness Food Products
Publicado em: (2024)
Publicado em: (2024)
Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability /
Publicado em: (2025)
Publicado em: (2025)
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health /
Publicado em: (2023)
Publicado em: (2023)
Biological Outlook to Improve the Nutritive Quality of Bakery Products
Publicado em: (2024)
Publicado em: (2024)
Lactose Hydrolysis in Dairy Products
Publicado em: (2025)
Publicado em: (2025)
Registos relacionados
-
Peoples Participation NGOs and the Flood Action Plan
Por: Adnan, Shapan
Publicado em: (1992) -
Bangladesh flood action plan: proceedings of the third conference May 17-20, 1993. /
Publicado em: (1993) -
Food Safety Handbook/
Por: Schmidt, Ronald H.
Publicado em: (2003) -
Food quality assurance Principles and practices/
Por: Alli, Inteaz
Publicado em: (2003) -
The Contradictions of foreign aid
Por: McNeill, Desmond
Publicado em: (1981)