Bangladesh flood action plan: proceedings of the third conference May 17-20, 1993. /

Bangladesh floods views from within
af: Ali, M. Ashraf
Udgivet: (1998)

Bangladesh floods: views from home and abroad /
af: Ali, Mir M.
Udgivet: (1998)

Bangladesh floods views from home and abroad
af: Ali, Mir M
Udgivet: (1998)

Food Safety Handbook/
af: Schmidt, Ronald H.
Udgivet: (2003)

Floods people and the environment institutional aspects of flood protection programmes in Bangladesh, 1990. /
Udgivet: (1991)

Food quality assurance Principles and practices/
af: Alli, Inteaz
Udgivet: (2003)

Inland flood hazards : human, riparian, and aquatic communities
Udgivet: (2000)

The Food Safety Hazard Guidebook/
af: Lawley, Richard
Udgivet: (2008)

Options for flood risk and damage reduction
Udgivet: (2006)

Proceedings of the International Seminar on Bangladesh Floods : regional and global environmental perspectives, Dhaka, 4-7 March 1989 /
af: Ahmad, Mohiuddin
Udgivet: (1989)

Proceedings of the International Conference on Water and Flood Management: Volume Two/
af: Institute of Water and Flood Management (IWFM), BUET
Udgivet: (2007)

Advanced Automation for Tree Fruit Orchards and Vineyards
Udgivet: (2023)

Flood in Bangladesh: a hydromorphological study of the 1987 flood. /
af: Miah, M.Maniruzzaman
Udgivet: (1988)

Molecular Mechanisms of Action of Polyphenols Against Cancer Experimental and in silico Evaluations /
Udgivet: (2025)

Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
Udgivet: (2025)

3D Printing of Sustainable Insect Materials
Udgivet: (2023)

Bioactive Components A Sustainable System for Good Health and Well-Being /
Udgivet: (2023)

Sustainability in Food Packaging Systems, Actors and Innovation /
Udgivet: (2025)

Integrated Food and Bioprocessing
Udgivet: (2025)

Peoples Participation NGOs and the Flood Action Plan
af: Adnan, Shapan
Udgivet: (1992)

Aquaculture: Enhancing Food Security and Nutrition
Udgivet: (2025)

Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food /
Udgivet: (2024)

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security /
Udgivet: (2024)

Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
Udgivet: (2025)

Application of Fluorescence Spectroscopy in Food Quality and Control
Udgivet: (2025)

Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine /
af: Ono, Minaka, et al.
Udgivet: (2025)

Starch: Progress in Food Applications
Udgivet: (2025)

Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation
Udgivet: (2025)

Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability
Udgivet: (2024)

Food Industry 4.0 and Food Sustainability
Udgivet: (2025)

Advances in Plant Sprouts Phytochemistry and Biofunctionalities /
Udgivet: (2023)

Organic-Based Nanomaterials in Food Packaging
Udgivet: (2024)

Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Udgivet: (2025)

Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger /
Udgivet: (2023)

Valorization of Citrus Food Waste
Udgivet: (2025)

Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering /
Udgivet: (2025)