Bangladesh flood action plan: proceedings of the third conference May 17-20, 1993. /

State of the FAP: contradictions between policy objectives and plan implementation. /
di: Adnan, Shapan
Pubblicazione: (1993)

Bangladesh floods : views from within /
di: Ali, M. Ashraf
Pubblicazione: (1998)

Bangladesh floods views from within
di: Ali, M. Ashraf
Pubblicazione: (1998)

Food Safety Handbook/
di: Schmidt, Ronald H.
Pubblicazione: (2003)

Bangladesh floods: views from home and abroad /
di: Ali, Mir M.
Pubblicazione: (1998)

Bangladesh floods views from home and abroad
di: Ali, Mir M
Pubblicazione: (1998)

Floods people and the environment institutional aspects of flood protection programmes in Bangladesh, 1990. /
Pubblicazione: (1991)

Food quality assurance Principles and practices/
di: Alli, Inteaz
Pubblicazione: (2003)

Inland flood hazards : human, riparian, and aquatic communities
Pubblicazione: (2000)

The Food Safety Hazard Guidebook/
di: Lawley, Richard
Pubblicazione: (2008)

Feasibility Study on Greater Dhaka Protection Project (Study in Dhaka Metropolitan Area) of Bangladesh Flood Action Plan No. 8A : Main Report /
Pubblicazione: (1992)

Options for flood risk and damage reduction
Pubblicazione: (2006)

Proceedings of the International Conference on Water and Flood Management: Volume Two/
di: Institute of Water and Flood Management (IWFM), BUET
Pubblicazione: (2007)

Proceedings of the International Seminar on Bangladesh Floods : regional and global environmental perspectives, Dhaka, 4-7 March 1989 /
di: Ahmad, Mohiuddin
Pubblicazione: (1989)

Advanced Automation for Tree Fruit Orchards and Vineyards
Pubblicazione: (2023)

Flood in Bangladesh /
di: Miah, M. Moniruzzaman
Pubblicazione: (1993)

Flood in Bangladesh /
di: Miah, M. Moniruzzaman
Pubblicazione: (1993)

The chemistry and mode of action of herbicides /
di: Crafts, A. S.
Pubblicazione: (1961)

Bioactive Components A Sustainable System for Good Health and Well-Being /
Pubblicazione: (2023)

Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
Pubblicazione: (2025)

3D Printing of Sustainable Insect Materials
Pubblicazione: (2023)

Molecular Mechanisms of Action of Polyphenols Against Cancer Experimental and in silico Evaluations /
Pubblicazione: (2025)

Sustainability in Food Packaging Systems, Actors and Innovation /
Pubblicazione: (2025)

Integrated Food and Bioprocessing
Pubblicazione: (2025)

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security /
Pubblicazione: (2024)

Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food /
Pubblicazione: (2024)

Aquaculture: Enhancing Food Security and Nutrition
Pubblicazione: (2025)

Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger /
Pubblicazione: (2023)

Advances in Plant Sprouts Phytochemistry and Biofunctionalities /
Pubblicazione: (2023)

Organic-Based Nanomaterials in Food Packaging
Pubblicazione: (2024)

Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Pubblicazione: (2025)

Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine /
di: Ono, Minaka, et al.
Pubblicazione: (2025)

Starch: Progress in Food Applications
Pubblicazione: (2025)

Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation
Pubblicazione: (2025)

Food Industry 4.0 and Food Sustainability
Pubblicazione: (2025)

Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability
Pubblicazione: (2024)