Functional Food Carbohydrates /

The carbohydrates: chemistry and biochemistry/
od: Pigman, Ward
Izdano: (1970)

Food and Nutrition
od: Ross, Don
Izdano: (2015)

Healthy Food for Children
Izdano: (2025)

An introduction to the chemistry of carbohydrates/
od: GUTHRIE, R.D
Izdano: (1968)

Methods in carbohydrate chemistry/
od: Whistler, Roy L.
Izdano: (1963)

Food and nutrition : vol. 1 /
od: Swaminathan, M.
Izdano: (1985)

The Molecular and uspramolecula chemistry of carbohydrates: chemical introduction to the glycosciences/
od: David, Serge
Izdano: (1997)

Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease /
od: Beermann, Christopher
Izdano: (2023)

Foods and Nutrition Facts and Figures
od: Gupta,Kusum
Izdano: (2000)

Navigating Local Sustainability in Food, Community, and Innovation From Grassroots to Global /
Izdano: (2025)

Food science and nutrition /
od: Roday, Sunetra
Izdano: (2007)

Trends in Animal-Based Foods
Izdano: (2025)

Emerging Food Authentication Methodologies Using GC/MS
Izdano: (2023)

Food Systems, Health, and Well-being Understanding Complex Relationships and Dynamics of Change /
Izdano: (2024)

Nutrition Biophysics An Introduction for Students, Professionals and Career Changers /
od: Vilgis, Thomas A.
Izdano: (2023)

Handbook of Nutraceuticals and Functional Foods/
od: Wildman, Robert E.C
Izdano: (2001)

McGraw-Hill encyclopedia of food, Agriculture and nutrition. /
Izdano: (1977)

Coconut-Based Nutrition and Nutraceutical Perspectives
Izdano: (2024)

Jaboticaba Berry A Brazilian Superfruit /
Izdano: (2025)

Functional foods : principles and technology /
Izdano: (2025)

Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights
od: Tan, Bee Ling, i dr.
Izdano: (2024)

Sustainable Food Fortification Biobased Approaches and Strategies /
Izdano: (2025)

Science of Rice Chemistry and Nutrition
Izdano: (2023)

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
Izdano: (2025)

Introduction to human nutrition /
od: Gibney, Michael J.
Izdano: (2002)

Sustainable Health Through Food, Nutrition, and Lifestyle
Izdano: (2023)

Dynamics of Linseed and its Valorization
Izdano: (2025)

Current Problems in Nutrition Pharmacology and Toxicology
od: McLean, Allan J.
Izdano: (1988)

Designing Gluten Free Bakery and Pasta Products
Izdano: (2023)

Biochemistry /
od: Sharma, Dushyant Kumar
Izdano: (2010)

Nutrition
od: Chaney
Izdano: (1971)

Public Welfare-Oriented Production of Food Substantially New Impulses for a Sustainable Agro-Food Sector /
od: Sundrum, Albert
Izdano: (2024)

The Role of Natural Antioxidants in Brain Disorders
Izdano: (2023)

Cereals and Nutraceuticals
Izdano: (2024)

Changing Dietary Patterns, Indigenous Foods, and Wild Foods In Relation to Wealth, Mutual Relations, and Health in Tanzania /
Izdano: (2023)

The Role of Sucrose in Food A Comprehensive Review of Thirty Years Research By The International Sugar Research Foundation
od: Lachmann, Alfred
Izdano: (1975)