Functional Food Carbohydrates /

Geographies of Food Global Visions of Healthy and Unhealthy Food /
Publicat: (2024)

The carbohydrates: chemistry and biochemistry/
per: Pigman, Ward
Publicat: (1970)

Food and Nutrition
per: Ross, Don
Publicat: (2015)

An introduction to the chemistry of carbohydrates/
per: GUTHRIE, R.D
Publicat: (1968)

Methods in carbohydrate chemistry/
per: Whistler, Roy L.
Publicat: (1963)

Healthy Food for Children
Publicat: (2025)

Food and nutrition : vol. 1 /
per: Swaminathan, M.
Publicat: (1985)

The Molecular and uspramolecula chemistry of carbohydrates: chemical introduction to the glycosciences/
per: David, Serge
Publicat: (1997)

Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease /
per: Beermann, Christopher
Publicat: (2023)

Foods and Nutrition Facts and Figures
per: Gupta,Kusum
Publicat: (2000)

Navigating Local Sustainability in Food, Community, and Innovation From Grassroots to Global /
Publicat: (2025)

Shapes of molecules : carbohydrate polymers / David A. Rees
per: Rees, David A.
Publicat: (1977)

Trends in Animal-Based Foods
Publicat: (2025)

Food science and nutrition /
per: Roday, Sunetra
Publicat: (2007)

Emerging Food Authentication Methodologies Using GC/MS
Publicat: (2023)

Food Systems, Health, and Well-being Understanding Complex Relationships and Dynamics of Change /
Publicat: (2024)

Handbook of Nutraceuticals and Functional Foods/
per: Wildman, Robert E.C
Publicat: (2001)

McGraw-Hill encyclopedia of food, Agriculture and nutrition. /
Publicat: (1977)

Nutrition Biophysics An Introduction for Students, Professionals and Career Changers /
per: Vilgis, Thomas A.
Publicat: (2023)

Functional foods : principles and technology /
Publicat: (2025)

Coconut-Based Nutrition and Nutraceutical Perspectives
Publicat: (2024)

Jaboticaba Berry A Brazilian Superfruit /
Publicat: (2025)

Tropical foods : chemistry and nutrition : Volume 1 / edited by George E. Inglett, George Charalambous
per: Inglett, George E.
Publicat: (1979)

Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights
per: Tan, Bee Ling, et al.
Publicat: (2024)

Sustainable Food Fortification Biobased Approaches and Strategies /
Publicat: (2025)

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
Publicat: (2025)

Science of Rice Chemistry and Nutrition
Publicat: (2023)

Sustainable Health Through Food, Nutrition, and Lifestyle
Publicat: (2023)

Introduction to human nutrition /
per: Gibney, Michael J.
Publicat: (2002)

Dynamics of Linseed and its Valorization
Publicat: (2025)

Current Problems in Nutrition Pharmacology and Toxicology
per: McLean, Allan J.
Publicat: (1988)

Designing Gluten Free Bakery and Pasta Products
Publicat: (2023)

স্বাস্থ্য রক্ষায় পুষ্টি
per: কেরামত আলী শাহ্‌ মোহাম্মদ
Publicat: (2011)

Biochemistry /
per: Sharma, Dushyant Kumar
Publicat: (2010)

Public Welfare-Oriented Production of Food Substantially New Impulses for a Sustainable Agro-Food Sector /
per: Sundrum, Albert
Publicat: (2024)

Changing Dietary Patterns, Indigenous Foods, and Wild Foods In Relation to Wealth, Mutual Relations, and Health in Tanzania /
Publicat: (2023)