Functional Food Carbohydrates /

Geographies of Food Global Visions of Healthy and Unhealthy Food /
Vydáno: (2024)

The carbohydrates: chemistry and biochemistry/
Autor: Pigman, Ward
Vydáno: (1970)

Food and Nutrition
Autor: Ross, Don
Vydáno: (2015)

Healthy Food for Children
Vydáno: (2025)

An introduction to the chemistry of carbohydrates/
Autor: GUTHRIE, R.D
Vydáno: (1968)

Methods in carbohydrate chemistry/
Autor: Whistler, Roy L.
Vydáno: (1963)

Food and nutrition : vol. 1 /
Autor: Swaminathan, M.
Vydáno: (1985)

The Molecular and uspramolecula chemistry of carbohydrates: chemical introduction to the glycosciences/
Autor: David, Serge
Vydáno: (1997)

Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease /
Autor: Beermann, Christopher
Vydáno: (2023)

Foods and Nutrition Facts and Figures
Autor: Gupta,Kusum
Vydáno: (2000)

Navigating Local Sustainability in Food, Community, and Innovation From Grassroots to Global /
Vydáno: (2025)

Trends in Animal-Based Foods
Vydáno: (2025)

Food science and nutrition /
Autor: Roday, Sunetra
Vydáno: (2007)

Shapes of molecules : carbohydrate polymers / David A. Rees
Autor: Rees, David A.
Vydáno: (1977)

Emerging Food Authentication Methodologies Using GC/MS
Vydáno: (2023)

Food Systems, Health, and Well-being Understanding Complex Relationships and Dynamics of Change /
Vydáno: (2024)

Handbook of Nutraceuticals and Functional Foods/
Autor: Wildman, Robert E.C
Vydáno: (2001)

McGraw-Hill encyclopedia of food, Agriculture and nutrition. /
Vydáno: (1977)

Nutrition Biophysics An Introduction for Students, Professionals and Career Changers /
Autor: Vilgis, Thomas A.
Vydáno: (2023)

Functional foods : principles and technology /
Vydáno: (2025)

Coconut-Based Nutrition and Nutraceutical Perspectives
Vydáno: (2024)

Jaboticaba Berry A Brazilian Superfruit /
Vydáno: (2025)

Tropical foods : chemistry and nutrition : Volume 1 / edited by George E. Inglett, George Charalambous
Autor: Inglett, George E.
Vydáno: (1979)

Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights
Autor: Tan, Bee Ling, a další
Vydáno: (2024)

Sustainable Food Fortification Biobased Approaches and Strategies /
Vydáno: (2025)

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
Vydáno: (2025)

Science of Rice Chemistry and Nutrition
Vydáno: (2023)

Introduction to human nutrition /
Autor: Gibney, Michael J.
Vydáno: (2002)

Sustainable Health Through Food, Nutrition, and Lifestyle
Vydáno: (2023)

Dynamics of Linseed and its Valorization
Vydáno: (2025)

Current Problems in Nutrition Pharmacology and Toxicology
Autor: McLean, Allan J.
Vydáno: (1988)

Designing Gluten Free Bakery and Pasta Products
Vydáno: (2023)

স্বাস্থ্য রক্ষায় পুষ্টি
Autor: কেরামত আলী শাহ্‌ মোহাম্মদ
Vydáno: (2011)

Public Welfare-Oriented Production of Food Substantially New Impulses for a Sustainable Agro-Food Sector /
Autor: Sundrum, Albert
Vydáno: (2024)

Biochemistry /
Autor: Sharma, Dushyant Kumar
Vydáno: (2010)

The Role of Natural Antioxidants in Brain Disorders
Vydáno: (2023)