Functional Food Carbohydrates /

The carbohydrates: chemistry and biochemistry/
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Udgivet: (1970)

Geographies of Food Global Visions of Healthy and Unhealthy Food /
Udgivet: (2024)

Methods in carbohydrate chemistry/
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Udgivet: (1963)

An introduction to the chemistry of carbohydrates/
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Udgivet: (1968)

Food and Nutrition
af: Ross, Don
Udgivet: (2015)

The Molecular and uspramolecula chemistry of carbohydrates: chemical introduction to the glycosciences/
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Udgivet: (1997)

Healthy Food for Children
Udgivet: (2025)

Food and nutrition : vol. 1 /
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Udgivet: (1985)

Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease /
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Udgivet: (2023)

Shapes of molecules : carbohydrate polymers / David A. Rees
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Udgivet: (1977)

Navigating Local Sustainability in Food, Community, and Innovation From Grassroots to Global /
Udgivet: (2025)

Foods and Nutrition Facts and Figures
af: Gupta,Kusum
Udgivet: (2000)

Trends in Animal-Based Foods
Udgivet: (2025)

Food science and nutrition /
af: Roday, Sunetra
Udgivet: (2007)

Emerging Food Authentication Methodologies Using GC/MS
Udgivet: (2023)

Food Systems, Health, and Well-being Understanding Complex Relationships and Dynamics of Change /
Udgivet: (2024)

Handbook of Nutraceuticals and Functional Foods/
af: Wildman, Robert E.C
Udgivet: (2001)

McGraw-Hill encyclopedia of food, Agriculture and nutrition. /
Udgivet: (1977)

Nutrition Biophysics An Introduction for Students, Professionals and Career Changers /
af: Vilgis, Thomas A.
Udgivet: (2023)

Functional foods : principles and technology /
Udgivet: (2025)

Coconut-Based Nutrition and Nutraceutical Perspectives
Udgivet: (2024)

Jaboticaba Berry A Brazilian Superfruit /
Udgivet: (2025)

Tropical foods : chemistry and nutrition : Volume 1 / edited by George E. Inglett, George Charalambous
af: Inglett, George E.
Udgivet: (1979)

Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights
af: Tan, Bee Ling, et al.
Udgivet: (2024)

Sustainable Food Fortification Biobased Approaches and Strategies /
Udgivet: (2025)

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
Udgivet: (2025)

Science of Rice Chemistry and Nutrition
Udgivet: (2023)

Sustainable Health Through Food, Nutrition, and Lifestyle
Udgivet: (2023)

Dynamics of Linseed and its Valorization
Udgivet: (2025)

Introduction to human nutrition /
af: Gibney, Michael J.
Udgivet: (2002)

Current Problems in Nutrition Pharmacology and Toxicology
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Udgivet: (1988)

Biochemistry /
af: Sharma, Dushyant Kumar
Udgivet: (2010)

Designing Gluten Free Bakery and Pasta Products
Udgivet: (2023)

স্বাস্থ্য রক্ষায় পুষ্টি
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Udgivet: (2011)

Public Welfare-Oriented Production of Food Substantially New Impulses for a Sustainable Agro-Food Sector /
af: Sundrum, Albert
Udgivet: (2024)

Changing Dietary Patterns, Indigenous Foods, and Wild Foods In Relation to Wealth, Mutual Relations, and Health in Tanzania /
Udgivet: (2023)