Functional Food Carbohydrates /

The carbohydrates: chemistry and biochemistry/
por: Pigman, Ward
Publicado: (1970)

Geographies of Food Global Visions of Healthy and Unhealthy Food /
Publicado: (2024)

An introduction to the chemistry of carbohydrates/
por: GUTHRIE, R.D
Publicado: (1968)

Methods in carbohydrate chemistry/
por: Whistler, Roy L.
Publicado: (1963)

Food and Nutrition
por: Ross, Don
Publicado: (2015)

Healthy Food for Children
Publicado: (2025)

The Molecular and uspramolecula chemistry of carbohydrates: chemical introduction to the glycosciences/
por: David, Serge
Publicado: (1997)

Food and nutrition : vol. 1 /
por: Swaminathan, M.
Publicado: (1985)

Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease /
por: Beermann, Christopher
Publicado: (2023)

Foods and Nutrition Facts and Figures
por: Gupta,Kusum
Publicado: (2000)

Navigating Local Sustainability in Food, Community, and Innovation From Grassroots to Global /
Publicado: (2025)

Shapes of molecules : carbohydrate polymers / David A. Rees
por: Rees, David A.
Publicado: (1977)

Trends in Animal-Based Foods
Publicado: (2025)

Food science and nutrition /
por: Roday, Sunetra
Publicado: (2007)

Emerging Food Authentication Methodologies Using GC/MS
Publicado: (2023)

Food Systems, Health, and Well-being Understanding Complex Relationships and Dynamics of Change /
Publicado: (2024)

Handbook of Nutraceuticals and Functional Foods/
por: Wildman, Robert E.C
Publicado: (2001)

McGraw-Hill encyclopedia of food, Agriculture and nutrition. /
Publicado: (1977)

Nutrition Biophysics An Introduction for Students, Professionals and Career Changers /
por: Vilgis, Thomas A.
Publicado: (2023)

Functional foods : principles and technology /
Publicado: (2025)

Coconut-Based Nutrition and Nutraceutical Perspectives
Publicado: (2024)

Jaboticaba Berry A Brazilian Superfruit /
Publicado: (2025)

Tropical foods : chemistry and nutrition : Volume 1 / edited by George E. Inglett, George Charalambous
por: Inglett, George E.
Publicado: (1979)

Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights
por: Tan, Bee Ling, et al.
Publicado: (2024)

Sustainable Food Fortification Biobased Approaches and Strategies /
Publicado: (2025)

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
Publicado: (2025)

Science of Rice Chemistry and Nutrition
Publicado: (2023)

Sustainable Health Through Food, Nutrition, and Lifestyle
Publicado: (2023)

Introduction to human nutrition /
por: Gibney, Michael J.
Publicado: (2002)

Dynamics of Linseed and its Valorization
Publicado: (2025)

Current Problems in Nutrition Pharmacology and Toxicology
por: McLean, Allan J.
Publicado: (1988)

Designing Gluten Free Bakery and Pasta Products
Publicado: (2023)

স্বাস্থ্য রক্ষায় পুষ্টি
por: কেরামত আলী শাহ্‌ মোহাম্মদ
Publicado: (2011)

Biochemistry /
por: Sharma, Dushyant Kumar
Publicado: (2010)

Public Welfare-Oriented Production of Food Substantially New Impulses for a Sustainable Agro-Food Sector /
por: Sundrum, Albert
Publicado: (2024)

The Role of Natural Antioxidants in Brain Disorders
Publicado: (2023)