Obálka

Nutraceutical and Specialty Lipids and their Co- Products /

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Podrobná bibliografie
Další autoři:	Edited by Shahidi , Fereidoon
Médium:	Kniha
Jazyk:	angličtina
Vydáno:	London : CRC , C2006 .
Vydání:	Ist ed.
Edice:	Nutraceutical science and technology;
Témata:	Functional Foods. Food -Biotechnology.
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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