Sustainable agriculture and food secunty: the impact of globalization/
Enregistré dans:
| Auteur principal: | Shiva, Vandana |
|---|---|
| Format: | Livre |
| Langue: | anglais |
| Publié: |
New Delhi:
Sage,
2002
|
| Sujets: | |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
Sustainable agriculture and food secunty the impact of globalization
par: Shiva, Vandana
Publié: (2002)
par: Shiva, Vandana
Publié: (2002)
Introduction to food engineering /
par: Singh, R. Paul, et autres
Publié: (2025)
par: Singh, R. Paul, et autres
Publié: (2025)
Food science /
par: Potter, Norman N.
Publié: (1995)
par: Potter, Norman N.
Publié: (1995)
Food processing and preservation /
par: Sivasankar, B.
Publié: (2002)
par: Sivasankar, B.
Publié: (2002)
Food science and food biotechnology /
par: Gutierrez-Lopez, Gustavo F.
Publié: (2003)
par: Gutierrez-Lopez, Gustavo F.
Publié: (2003)
Food Science/
par: Potter, Norman N.
Publié: (1978)
par: Potter, Norman N.
Publié: (1978)
Fundamentals of food processing and technology /
par: Gould, Wilbur A.
Publié: (1993)
par: Gould, Wilbur A.
Publié: (1993)
Future food systems : exploring global production, processing, distribution and consumption /
Publié: (2024)
Publié: (2024)
Food science and nutrition /
par: Roday, Sunetra
Publié: (2007)
par: Roday, Sunetra
Publié: (2007)
MASS TRANSFER OPERATIONS IN THE FOOD INDUSTRY : unit operations and.
Publié: (2025)
Publié: (2025)
Food quality assurance Principles and practices/
par: Alli, Inteaz
Publié: (2003)
par: Alli, Inteaz
Publié: (2003)
Food industry 4.0 : emerging trends and technologies in sustainable food /
Publié: (2024)
Publié: (2024)
Physical Chemistry of food Processes : fundamental aspects/
Publié: (1992)
Publié: (1992)
Food Safety in the Hospitality Industry/
par: Knowles, Tim
Publié: (2002)
par: Knowles, Tim
Publié: (2002)
Food Microbiology Laboratory for the Food Science Student A Practical Approach /
par: Shen, Cangliang, et autres
Publié: (2023)
par: Shen, Cangliang, et autres
Publié: (2023)
Food in a changing climate /
par: Mann, Alana
Publié: (2021)
par: Mann, Alana
Publié: (2021)
Chemistry of thermal and non-thermal food processing technologies /
Publié: (2025)
Publié: (2025)
Frontiers in Food Biotechnology
Publié: (2024)
Publié: (2024)
Food Industry 4.0 and Food Sustainability
Publié: (2025)
Publié: (2025)
Utilizing Microfluidics in the Food Industry : Applications and Techniques /
Publié: (2025)
Publié: (2025)
Sustainability in Food Packaging Systems, Actors and Innovation /
Publié: (2025)
Publié: (2025)
Sustainable Food Innovation
Publié: (2023)
Publié: (2023)
Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
Publié: (2023)
Publié: (2023)
Sustainable Valorization of Agriculture & Food Waste Biomass Application in Bioenergy & Useful Chemicals /
Publié: (2023)
Publié: (2023)
Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production /
Publié: (2024)
Publié: (2024)
Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity /
Publié: (2024)
Publié: (2024)
Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Publié: (2025)
Publié: (2025)
Emerging Solutions in Sustainable Food and Nutrition Security
Publié: (2023)
Publié: (2023)
Agricultural policy and food self sufficiency/
Publié: (1970)
Publié: (1970)
Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering /
Publié: (2025)
Publié: (2025)
Food and agriculture in urbanized societies : pathways for a better future /
Publié: (2022)
Publié: (2022)
Enzymatic processes for food valorization
Publié: (2024)
Publié: (2024)
Millets: The Multi-Cereal Paradigm for Food Sustainability
Publié: (2024)
Publié: (2024)
Low-temperature processing of food products : unit operations and processing equipment in the food industry /
Publié: (2023)
Publié: (2023)
Nielsen's Food Analysis
Publié: (2024)
Publié: (2024)
Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Publié: (2025)
Publié: (2025)
Documents similaires
-
Sustainable agriculture and food secunty the impact of globalization
par: Shiva, Vandana
Publié: (2002) -
Introduction to food engineering /
par: Singh, R. Paul, et autres
Publié: (2025) -
Food science /
par: Potter, Norman N.
Publié: (1995) -
Food processing and preservation /
par: Sivasankar, B.
Publié: (2002) -
Food science and food biotechnology /
par: Gutierrez-Lopez, Gustavo F.
Publié: (2003)