Growing diversity: genetic resources and local food security/

Food security: theory, policy and perspectives from Asia and the Pacific rim/
出版: (1982)

Food Security and Safety Volume 2 African Perspectives /
出版: (2023)

Food Security, Nutrition and Sustainability Through Aquaculture Technologies
出版: (2025)

Navigating Local Sustainability in Food, Community, and Innovation From Grassroots to Global /
出版: (2025)

Food microbiology/
由: Frazier, William C.
出版: (1978)

Food microbiology/
由: Frazier, William C.
出版: (1995)

Food science and food biotechnology /
由: Gutierrez-Lopez, Gustavo F.
出版: (2003)

Food poisoning and food hygiene /
由: Hobbs, Betty C.
出版: (1993)

Food Industry 4.0 and Food Sustainability
出版: (2025)

Food Science
由: Potter
出版: (1995)

Food Science
由: Potter, Norman N.
出版: (1995)

Food Chemistry
由: Meyer, Lilian Hoagland
出版: (1987)

Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
出版: (2023)

Integrated Food and Bioprocessing
出版: (2025)

Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity /
出版: (2024)

Nanotechnology in Food Packaging
出版: (2025)

Natural Additives in Foods
出版: (2023)

Frazier's Food Microbiology /
由: Frazier, William C.
出版: (2024)

Microplastics: Ecological and Food Security Implications
出版: (2025)

Modern food microbiology/
由: Jay, James M.
出版: (2005)

Food Engineering Operations
由: Brennan
出版: (1976)

Sustainability in Food Packaging Systems, Actors and Innovation /
出版: (2025)

Food science /
由: Potter, Norman N.
出版: (1995)

Microbiology of Food
由: Srivastava
出版: (1998)

Starch: Progress in Food Applications
出版: (2025)

Valorization of Citrus Food Waste
出版: (2025)

Traditional Foods: The Reinvented Superfoods
出版: (2024)

Trending Topics on Fermented Foods
出版: (2024)

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
由: Vladimir S. Kurćubić, et al.
出版: (2025)

Food and Industry 5.0: Transforming the Food System for a Sustainable Future
出版: (2025)

Starch Nanomaterials and Food Applications
出版: (2024)

Cereal-Based Food Products
出版: (2023)

Food policies/
由: Tarrant, John Rex
出版: (1980)

Introduction to Food Chemistry
由: Kontogiorgos, Vassilis
出版: (2024)

Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food /
出版: (2024)

Trends in Animal-Based Foods
出版: (2025)