Cover Image

Food systems of the world/

Saved in:

Bibliographic Details
Format:	Book
Language:	English
Published:	Jaipur: Rawat, 1989.
Subjects:	1.Food
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Growing diversity: genetic resources and local food security/
Published: (1992)

Fermented foods and beverages of the world /
by: Tamang, Jyoti Prakash
Published: (2010)

Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Published: (2025)

Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production /
Published: (2024)

Food science and food biotechnology /
by: Gutierrez-Lopez, Gustavo F.
Published: (2003)

Food microbiology/
by: Frazier, William C.
Published: (1978)

Food microbiology/
by: Frazier, William C.
Published: (1995)

Food poisoning and food hygiene /
by: Hobbs, Betty C.
Published: (1993)

Food Industry 4.0 and Food Sustainability
Published: (2025)

Food Science
by: Potter
Published: (1995)

Food Science
by: Potter, Norman N.
Published: (1995)

Food Chemistry
by: Meyer, Lilian Hoagland
Published: (1987)

Sustainability in Food Packaging Systems, Actors and Innovation /
Published: (2025)

Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity /
Published: (2024)

Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
Published: (2025)

Integrated Food and Bioprocessing
Published: (2025)

Nanotechnology in Food Packaging
Published: (2025)

Natural Additives in Foods
Published: (2023)

Frazier's Food Microbiology /
by: Frazier, William C.
Published: (2024)

Food policies/
by: Tarrant, John Rex
Published: (1980)

Modern food microbiology/
by: Jay, James M.
Published: (2005)

Food Engineering Operations
by: Brennan
Published: (1976)

Starch: Progress in Food Applications
Published: (2025)

Valorization of Citrus Food Waste
Published: (2025)

Microbiology of Food
by: Srivastava
Published: (1998)

Food science /
by: Potter, Norman N.
Published: (1995)

Traditional Foods: The Reinvented Superfoods
Published: (2024)

Trending Topics on Fermented Foods
Published: (2024)

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
by: Vladimir S. Kurćubić, et al.
Published: (2025)

Starch Nanomaterials and Food Applications
Published: (2024)

Cereal-Based Food Products
Published: (2023)

Introduction to Food Chemistry
by: Kontogiorgos, Vassilis
Published: (2024)

Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food /
Published: (2024)

Trends in Animal-Based Foods
Published: (2025)

Secondary Natural Products in Foods and Food Systems
by: Hanley, Bryan
Published: (2025)

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends /
Published: (2023)

Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease /
by: Beermann, Christopher
Published: (2023)

Food prices in India/
by: Gupta, Satish C.
Published: (1970)

Aquaculture: Enhancing Food Security and Nutrition
Published: (2025)

Organic-Based Nanomaterials in Food Packaging
Published: (2024)