Doubled haploid production in crop plants : a manual /

Healthier Meat Products
Izdano: (2025)

Essentials of Medicinal and Aromatic Crops
Izdano: (2023)

Production Technology of Underutilized Vegetable Crops
Izdano: (2023)

Fundamentals of food processing and technology /
od: Gould, Wilbur A.
Izdano: (1996)

Lactose Hydrolysis in Dairy Products
Izdano: (2025)

Modern food microbiology/
od: Jay, James M.
Izdano: (2005)

Food Engineering Operations
od: Brennan
Izdano: (1976)

Food Science
od: Potter
Izdano: (1995)

Food Science
od: Potter, Norman N.
Izdano: (1995)

Cereal-Based Food Products
Izdano: (2023)

Preservation and Authentication of Coconut Products Recent Trends and Prospects /
Izdano: (2024)

Value Added Products From Food Waste
Izdano: (2024)

Authentication of Halal Products using FTIR Spectroscopy
od: Ahmed Mahesar, Sarfaraz, i dr.
Izdano: (2025)

Hand Book of Processed Functional Meat Products
Izdano: (2024)

The Sensory Evaluation of Dairy Products
Izdano: (2023)

Biological Outlook to Improve the Nutritive Quality of Bakery Products
Izdano: (2024)

Flavor-Associated Applications in Health and Wellness Food Products
Izdano: (2024)

Advances in Plant Sprouts Phytochemistry and Biofunctionalities /
Izdano: (2023)

Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering /
Izdano: (2025)

Cinnamon: A Medicinal Plant and A Functional Food Systems
od: Ju, Jian, i dr.
Izdano: (2023)

Designing Gluten Free Bakery and Pasta Products
Izdano: (2023)

Global Millets Production for a Sustainable Future
Izdano: (2025)

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security /
Izdano: (2024)

Novel enzyme technology for food applications /
od: Rastall, Robert

Cardamom (Elettaria cardamomum): Production, Processing and Properties
Izdano: (2023)

Layered Double Hydroxides/
od: Duan, X.
Izdano: (2006)

Aroma and Flavor in Product Development: Characterization, Perception, and Application
Izdano: (2024)

Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger /
Izdano: (2023)

Plant-Based Foods: Ingredients, Technology and Health Aspects
Izdano: (2023)

Nutraceutical and Specialty Lipids and their Co- Products /
Izdano: (2006)

Fig (Ficus carica): Production, Processing, and Properties
Izdano: (2023)

Chemical and Enzymatic Interesterification for Food Lipid Production
od: Alves, Vanessa, i dr.
Izdano: (2024)

Advances in Postharvest and Analytical Technology of Horticulture Crops
Izdano: (2024)

Traditional Livestock Production Adaptation to Organic Production Systems /
Izdano: (2025)

Gelatine Handbook Theory and Industrial Practice /
od: Schrieber, Reinhard
Izdano: (2007)

Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables
Izdano: (2025)