Doubled haploid production in crop plants : a manual /

Essentials of Medicinal and Aromatic Crops
Publicat: (2023)

Production Technology of Underutilized Vegetable Crops
Publicat: (2023)

Healthier Meat Products
Publicat: (2025)

Fundamentals of food processing and technology /
per: Gould, Wilbur A.
Publicat: (1996)

Modern food microbiology/
per: Jay, James M.
Publicat: (2005)

Food Engineering Operations
per: Brennan
Publicat: (1976)

Food Science
per: Potter
Publicat: (1995)

Food Science
per: Potter, Norman N.
Publicat: (1995)

Lactose Hydrolysis in Dairy Products
Publicat: (2025)

Cereal-Based Food Products
Publicat: (2023)

Preservation and Authentication of Coconut Products Recent Trends and Prospects /
Publicat: (2024)

Value Added Products From Food Waste
Publicat: (2024)

Advances in Plant Sprouts Phytochemistry and Biofunctionalities /
Publicat: (2023)

Authentication of Halal Products using FTIR Spectroscopy
per: Ahmed Mahesar, Sarfaraz, et al.
Publicat: (2025)

Hand Book of Processed Functional Meat Products
Publicat: (2024)

The Sensory Evaluation of Dairy Products
Publicat: (2023)

Flavor-Associated Applications in Health and Wellness Food Products
Publicat: (2024)

Biological Outlook to Improve the Nutritive Quality of Bakery Products
Publicat: (2024)

Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering /
Publicat: (2025)

Cinnamon: A Medicinal Plant and A Functional Food Systems
per: Ju, Jian, et al.
Publicat: (2023)

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security /
Publicat: (2024)

Designing Gluten Free Bakery and Pasta Products
Publicat: (2023)

Novel enzyme technology for food applications /
per: Rastall, Robert

Cardamom (Elettaria cardamomum): Production, Processing and Properties
Publicat: (2023)

Global Millets Production for a Sustainable Future
Publicat: (2025)

Aroma and Flavor in Product Development: Characterization, Perception, and Application
Publicat: (2024)

Layered Double Hydroxides/
per: Duan, X.
Publicat: (2006)

Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger /
Publicat: (2023)

Plant-Based Foods: Ingredients, Technology and Health Aspects
Publicat: (2023)

Advances in Postharvest and Analytical Technology of Horticulture Crops
Publicat: (2024)

Nutraceutical and Specialty Lipids and their Co- Products /
Publicat: (2006)

Fig (Ficus carica): Production, Processing, and Properties
Publicat: (2023)

Chemical and Enzymatic Interesterification for Food Lipid Production
per: Alves, Vanessa, et al.
Publicat: (2024)

Gelatine Handbook Theory and Industrial Practice /
per: Schrieber, Reinhard
Publicat: (2007)

Traditional Livestock Production Adaptation to Organic Production Systems /
Publicat: (2025)

Plant Mutagenesis Sustainable Agriculture and Rural Landscapes /
Publicat: (2024)