Doubled haploid production in crop plants : a manual /

Production Technology of Underutilized Vegetable Crops
Vydáno: (2023)

Essentials of Medicinal and Aromatic Crops
Vydáno: (2023)

Healthier Meat Products
Vydáno: (2025)

Fundamentals of food processing and technology /
Autor: Gould, Wilbur A.
Vydáno: (1996)

Modern food microbiology/
Autor: Jay, James M.
Vydáno: (2005)

Food Engineering Operations
Autor: Brennan
Vydáno: (1976)

Food Science
Autor: Potter
Vydáno: (1995)

Food Science
Autor: Potter, Norman N.
Vydáno: (1995)

Lactose Hydrolysis in Dairy Products
Vydáno: (2025)

Cereal-Based Food Products
Vydáno: (2023)

Preservation and Authentication of Coconut Products Recent Trends and Prospects /
Vydáno: (2024)

Advances in Plant Sprouts Phytochemistry and Biofunctionalities /
Vydáno: (2023)

Value Added Products From Food Waste
Vydáno: (2024)

The Sensory Evaluation of Dairy Products
Vydáno: (2023)

Authentication of Halal Products using FTIR Spectroscopy
Autor: Ahmed Mahesar, Sarfaraz, a další
Vydáno: (2025)

Hand Book of Processed Functional Meat Products
Vydáno: (2024)

Cinnamon: A Medicinal Plant and A Functional Food Systems
Autor: Ju, Jian, a další
Vydáno: (2023)

Flavor-Associated Applications in Health and Wellness Food Products
Vydáno: (2024)

Biological Outlook to Improve the Nutritive Quality of Bakery Products
Vydáno: (2024)

Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering /
Vydáno: (2025)

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security /
Vydáno: (2024)

Novel enzyme technology for food applications /
Autor: Rastall, Robert

Designing Gluten Free Bakery and Pasta Products
Vydáno: (2023)

Global Millets Production for a Sustainable Future
Vydáno: (2025)

Cardamom (Elettaria cardamomum): Production, Processing and Properties
Vydáno: (2023)

Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger /
Vydáno: (2023)

Aroma and Flavor in Product Development: Characterization, Perception, and Application
Vydáno: (2024)

Plant-Based Foods: Ingredients, Technology and Health Aspects
Vydáno: (2023)

Advances in Postharvest and Analytical Technology of Horticulture Crops
Vydáno: (2024)

Nutraceutical and Specialty Lipids and their Co- Products /
Vydáno: (2006)

Fig (Ficus carica): Production, Processing, and Properties
Vydáno: (2023)

Chemical and Enzymatic Interesterification for Food Lipid Production
Autor: Alves, Vanessa, a další
Vydáno: (2024)

Plant Mutagenesis Sustainable Agriculture and Rural Landscapes /
Vydáno: (2024)

Nielsen's Food Analysis Laboratory Manual
Vydáno: (2024)

Gelatine Handbook Theory and Industrial Practice /
Autor: Schrieber, Reinhard
Vydáno: (2007)

Traditional Livestock Production Adaptation to Organic Production Systems /
Vydáno: (2025)