Lloyd, E. (1956). Food and inflation in the Middle east. Univ. Press.
Chicago Style (17th ed.) CitationLloyd, E.M.H. Food and Inflation in the Middle East. Stanford: Univ. Press, 1956.
MLA (9th ed.) CitationLloyd, E.M.H. Food and Inflation in the Middle East. Univ. Press, 1956.
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