Нүүр зураг

Sustainable agriculture and food secunty the impact of globalization

Бусад хувилбаруудыг харуулах (1)

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Үндсэн зохиолч:	Shiva, Vandana
Формат:	Ном
Хэвлэсэн:	New Delhi Sage 2002
Нөхцлүүд:	Food industry and trade
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

Ижил төстэй зүйлс

Sustainable agriculture and food secunty: the impact of globalization/
-н: Shiva, Vandana
Хэвлэсэн: (2002)

Introduction to food engineering /
-н: Singh, R. Paul, зэрэг
Хэвлэсэн: (2025)

Food science /
-н: Potter, Norman N.
Хэвлэсэн: (1995)

Food processing and preservation /
-н: Sivasankar, B.
Хэвлэсэн: (2002)

Food science and food biotechnology /
-н: Gutierrez-Lopez, Gustavo F.
Хэвлэсэн: (2003)

Food Science/
-н: Potter, Norman N.
Хэвлэсэн: (1978)

Fundamentals of food processing and technology /
-н: Gould, Wilbur A.
Хэвлэсэн: (1993)

Future food systems : exploring global production, processing, distribution and consumption /
Хэвлэсэн: (2024)

Food science and nutrition /
-н: Roday, Sunetra
Хэвлэсэн: (2007)

MASS TRANSFER OPERATIONS IN THE FOOD INDUSTRY : unit operations and.
Хэвлэсэн: (2025)

Food quality assurance Principles and practices/
-н: Alli, Inteaz
Хэвлэсэн: (2003)

Food industry 4.0 : emerging trends and technologies in sustainable food /
Хэвлэсэн: (2024)

Physical Chemistry of food Processes : fundamental aspects/
Хэвлэсэн: (1992)

Food Safety in the Hospitality Industry/
-н: Knowles, Tim
Хэвлэсэн: (2002)

Food Microbiology Laboratory for the Food Science Student A Practical Approach /
-н: Shen, Cangliang, зэрэг
Хэвлэсэн: (2023)

Food in a changing climate /
-н: Mann, Alana
Хэвлэсэн: (2021)

Chemistry of thermal and non-thermal food processing technologies /
Хэвлэсэн: (2025)

Frontiers in Food Biotechnology
Хэвлэсэн: (2024)

Food Industry 4.0 and Food Sustainability
Хэвлэсэн: (2025)

Utilizing Microfluidics in the Food Industry : Applications and Techniques /
Хэвлэсэн: (2025)

Sustainability in Food Packaging Systems, Actors and Innovation /
Хэвлэсэн: (2025)

Sustainable Food Innovation
Хэвлэсэн: (2023)

Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
Хэвлэсэн: (2023)

Sustainable Valorization of Agriculture & Food Waste Biomass Application in Bioenergy & Useful Chemicals /
Хэвлэсэн: (2023)

Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production /
Хэвлэсэн: (2024)

Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity /
Хэвлэсэн: (2024)

Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Хэвлэсэн: (2025)

Emerging Solutions in Sustainable Food and Nutrition Security
Хэвлэсэн: (2023)

Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering /
Хэвлэсэн: (2025)

Food and agriculture in urbanized societies : pathways for a better future /
Хэвлэсэн: (2022)

Enzymatic processes for food valorization
Хэвлэсэн: (2024)

Millets: The Multi-Cereal Paradigm for Food Sustainability
Хэвлэсэн: (2024)

Low-temperature processing of food products : unit operations and processing equipment in the food industry /
Хэвлэсэн: (2023)

Nielsen's Food Analysis
Хэвлэсэн: (2024)

Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Хэвлэсэн: (2025)

Food microbiology/
-н: Frazier, William C.
Хэвлэсэн: (1978)

Food microbiology/
-н: Frazier, William C.
Хэвлэсэн: (1995)

Food poisoning and food hygiene /
-н: Hobbs, Betty C.
Хэвлэсэн: (1993)

Food Science
-н: Potter
Хэвлэсэн: (1995)

Food Science
-н: Potter, Norman N.
Хэвлэсэн: (1995)