Imatge de la portada

Sustainable agriculture and food secunty the impact of globalization

Veure altres versions (1)

Guardat en:

Dades bibliogràfiques
Autor principal:	Shiva, Vandana
Format:	Llibre
Publicat:	New Delhi Sage 2002
Matèries:	Food industry and trade
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

Sustainable agriculture and food secunty: the impact of globalization/
per: Shiva, Vandana
Publicat: (2002)

Introduction to food engineering /
per: Singh, R. Paul, et al.
Publicat: (2025)

Food science /
per: Potter, Norman N.
Publicat: (1995)

Food science and food biotechnology /
per: Gutierrez-Lopez, Gustavo F.
Publicat: (2003)

Food processing and preservation /
per: Sivasankar, B.
Publicat: (2002)

Food Science/
per: Potter, Norman N.
Publicat: (1978)

Fundamentals of food processing and technology /
per: Gould, Wilbur A.
Publicat: (1993)

Future food systems : exploring global production, processing, distribution and consumption /
Publicat: (2024)

Food science and nutrition /
per: Roday, Sunetra
Publicat: (2007)

MASS TRANSFER OPERATIONS IN THE FOOD INDUSTRY : unit operations and.
Publicat: (2025)

Food quality assurance Principles and practices/
per: Alli, Inteaz
Publicat: (2003)

Food industry 4.0 : emerging trends and technologies in sustainable food /
Publicat: (2024)

Physical Chemistry of food Processes : fundamental aspects/
Publicat: (1992)

Food Safety in the Hospitality Industry/
per: Knowles, Tim
Publicat: (2002)

Food Microbiology Laboratory for the Food Science Student A Practical Approach /
per: Shen, Cangliang, et al.
Publicat: (2023)

Frontiers in Food Biotechnology
Publicat: (2024)

Food in a changing climate /
per: Mann, Alana
Publicat: (2021)

Chemistry of thermal and non-thermal food processing technologies /
Publicat: (2025)

Food Industry 4.0 and Food Sustainability
Publicat: (2025)

Sustainability in Food Packaging Systems, Actors and Innovation /
Publicat: (2025)

Sustainable Food Innovation
Publicat: (2023)

Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
Publicat: (2023)

Utilizing Microfluidics in the Food Industry : Applications and Techniques /
Publicat: (2025)

Quantity Food Management Principles and Applications
per: Crusius Vera Claussen
Publicat: (1984)

Sustainable Valorization of Agriculture & Food Waste Biomass Application in Bioenergy & Useful Chemicals /
Publicat: (2023)

Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production /
Publicat: (2024)

Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity /
Publicat: (2024)

Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Publicat: (2025)

Emerging Solutions in Sustainable Food and Nutrition Security
Publicat: (2023)

Food and agriculture in urbanized societies : pathways for a better future /
Publicat: (2022)

Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering /
Publicat: (2025)

Nielsen's Food Analysis
Publicat: (2024)

Millets: The Multi-Cereal Paradigm for Food Sustainability
Publicat: (2024)

Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Publicat: (2025)

Enzymatic processes for food valorization
Publicat: (2024)

Food microbiology/
per: Frazier, William C.
Publicat: (1978)

Food microbiology/
per: Frazier, William C.
Publicat: (1995)

Food poisoning and food hygiene /
per: Hobbs, Betty C.
Publicat: (1993)

Low-temperature processing of food products : unit operations and processing equipment in the food industry /
Publicat: (2023)

Food Chemistry
per: Meyer, Lilian Hoagland
Publicat: (1987)