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Sustainable agriculture and food secunty the impact of globalization

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Bibliografiske detaljer
Hovedforfatter:	Shiva, Vandana
Format:	Bog
Udgivet:	New Delhi Sage 2002
Fag:	Food industry and trade
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Lignende værker

Sustainable agriculture and food secunty: the impact of globalization/
af: Shiva, Vandana
Udgivet: (2002)

Introduction to food engineering /
af: Singh, R. Paul, et al.
Udgivet: (2025)

Food science /
af: Potter, Norman N.
Udgivet: (1995)

Food science and food biotechnology /
af: Gutierrez-Lopez, Gustavo F.
Udgivet: (2003)

Food processing and preservation /
af: Sivasankar, B.
Udgivet: (2002)

Food Science/
af: Potter, Norman N.
Udgivet: (1978)

Fundamentals of food processing and technology /
af: Gould, Wilbur A.
Udgivet: (1993)

Future food systems : exploring global production, processing, distribution and consumption /
Udgivet: (2024)

Food science and nutrition /
af: Roday, Sunetra
Udgivet: (2007)

MASS TRANSFER OPERATIONS IN THE FOOD INDUSTRY : unit operations and.
Udgivet: (2025)

Food quality assurance Principles and practices/
af: Alli, Inteaz
Udgivet: (2003)

Food industry 4.0 : emerging trends and technologies in sustainable food /
Udgivet: (2024)

Physical Chemistry of food Processes : fundamental aspects/
Udgivet: (1992)

Food Safety in the Hospitality Industry/
af: Knowles, Tim
Udgivet: (2002)

Food Microbiology Laboratory for the Food Science Student A Practical Approach /
af: Shen, Cangliang, et al.
Udgivet: (2023)

Frontiers in Food Biotechnology
Udgivet: (2024)

Food in a changing climate /
af: Mann, Alana
Udgivet: (2021)

Food Industry 4.0 and Food Sustainability
Udgivet: (2025)

Chemistry of thermal and non-thermal food processing technologies /
Udgivet: (2025)

Sustainability in Food Packaging Systems, Actors and Innovation /
Udgivet: (2025)

Sustainable Food Innovation
Udgivet: (2023)

Quantity Food Management Principles and Applications
af: Crusius Vera Claussen
Udgivet: (1984)

Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
Udgivet: (2023)

Utilizing Microfluidics in the Food Industry : Applications and Techniques /
Udgivet: (2025)

Sustainable Valorization of Agriculture & Food Waste Biomass Application in Bioenergy & Useful Chemicals /
Udgivet: (2023)

Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production /
Udgivet: (2024)

Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity /
Udgivet: (2024)

Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Udgivet: (2025)

Emerging Solutions in Sustainable Food and Nutrition Security
Udgivet: (2023)

Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering /
Udgivet: (2025)

Millets: The Multi-Cereal Paradigm for Food Sustainability
Udgivet: (2024)

Food and agriculture in urbanized societies : pathways for a better future /
Udgivet: (2022)

Nielsen's Food Analysis
Udgivet: (2024)

Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Udgivet: (2025)

Food microbiology/
af: Frazier, William C.
Udgivet: (1978)

Food microbiology/
af: Frazier, William C.
Udgivet: (1995)

Food poisoning and food hygiene /
af: Hobbs, Betty C.
Udgivet: (1993)

Enzymatic processes for food valorization
Udgivet: (2024)

Low-temperature processing of food products : unit operations and processing equipment in the food industry /
Udgivet: (2023)

Food Chemistry
af: Meyer, Lilian Hoagland
Udgivet: (1987)