Food policies

Food policy: the responsibility of the United States in the life and death choices
Vydáno: (1977)

Food security: theory, policy and perspec- tives from Asia and the Pacific rim
Vydáno: (1982)

Food science and food biotechnology /
Autor: Gutierrez-Lopez, Gustavo F.
Vydáno: (2003)

Food poisoning and food hygiene /
Autor: Hobbs, Betty C.
Vydáno: (1993)

Fluorine chemistry reviews. /
Autor: TARRANT, Paul
Vydáno: (1967)

The development of costume/
Autor: Tarrant, Naomi
Vydáno: (1994)

Food safety /
Vydáno: (1981)

Food science. /
Autor: Mudambi, Sumati R.
Vydáno: (1989)

Fish as food. /
Vydáno: (1961)

Food chemistry/
Autor: Belitz, H.D.(Hans-Dieter)
Vydáno: (1999)

Food ethics/
Vydáno: (1996)

Food Science/
Autor: Potter, Norman N.
Vydáno: (1978)

Food Microbiology/
Autor: Adams, M.R
Vydáno: (1995)

Food Microbiology/
Autor: Frazier, William C.
Vydáno: (1998)

Food microbiology/
Autor: Adams, Martin R.
Vydáno: (2008)

Fish as Food /
Autor: Borgstrom, Georg
Vydáno: (1965)

Microbiology of Food
Autor: Srivastava
Vydáno: (1998)

Food Science
Autor: Potter
Vydáno: (1995)

Food microbiology /
Autor: Frazier, William C.
Vydáno: (1988)

Food science /
Autor: Potter, Norman N.
Vydáno: (1995)

Food microbiology/
Autor: Frazier, William C.
Vydáno: (1978)

Food microbiology/
Autor: Frazier, William C.
Vydáno: (1995)

Food Microbiology
Autor: Frazier, William C.
Vydáno: (2014)

Food Science
Autor: Potter, Norman N.
Vydáno: (1995)

Food And Nutrition
Autor: Ross, Don

Food Chemistry
Autor: Meyer, Lilian Hoagland
Vydáno: (1987)

Food and Nutrition
Autor: Ross, Don
Vydáno: (2015)

Food security: theory, policy and perspectives from Asia and the Pacific rim/
Vydáno: (1982)

Food Microbiology/ Related to food-borne disease/
Autor: Hobbs, Betty C.
Vydáno: (1981)

Ministry of agriculture fisheries and food /
Autor: Winnifrith , John
Vydáno: (1962)

Insects as food and food ingredients : technological improvements, sustainability, and safety aspects /
Vydáno: (2024)

Geographies of Food Global Visions of Healthy and Unhealthy Food /
Vydáno: (2024)

The UN World food programme and the development of food aid /
Autor: Shaw, D. John
Vydáno: (2001)

The UN World food programme and the development of food aid
Autor: Shaw, D. John
Vydáno: (2001)

An Introduction to the physical chemistry of food
Autor: Coupland, John N.
Vydáno: (2014)

An Introduction to the Physical Chemistry of Food /
Autor: Coupland, John N.
Vydáno: (2014)