Growing diversity: genetic resources and local food security

Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Publicat: (2025)

Food microbiology/
per: Frazier, William C.
Publicat: (1978)

Food microbiology/
per: Frazier, William C.
Publicat: (1995)

Food science and food biotechnology /
per: Gutierrez-Lopez, Gustavo F.
Publicat: (2003)

Food poisoning and food hygiene /
per: Hobbs, Betty C.
Publicat: (1993)

Navigating Local Sustainability in Food, Community, and Innovation From Grassroots to Global /
Publicat: (2025)

Food Industry 4.0 and Food Sustainability
Publicat: (2025)

Food Science
per: Potter
Publicat: (1995)

Food Science
per: Potter, Norman N.
Publicat: (1995)

Food Chemistry
per: Meyer, Lilian Hoagland
Publicat: (1987)

Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
Publicat: (2023)

Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity /
Publicat: (2024)

Integrated Food and Bioprocessing
Publicat: (2025)

Food security and poverty in South Asia /
per: Mukherjee, Amitava
Publicat: (2010)

Food security: theory, policy and perspectives from Asia and the Pacific rim/
Publicat: (1982)

Nanotechnology in Food Packaging
Publicat: (2025)

Natural Additives in Foods
Publicat: (2023)

Microplastics: Ecological and Food Security Implications
Publicat: (2025)

Frazier's Food Microbiology /
per: Frazier, William C.
Publicat: (2024)

Food Engineering Operations
per: Brennan
Publicat: (1976)

Modern food microbiology/
per: Jay, James M.
Publicat: (2005)

Sustainability in Food Packaging Systems, Actors and Innovation /
Publicat: (2025)

Microbiology of Food
per: Srivastava
Publicat: (1998)

Food science /
per: Potter, Norman N.
Publicat: (1995)

Starch: Progress in Food Applications
Publicat: (2025)

Valorization of Citrus Food Waste
Publicat: (2025)

Traditional Foods: The Reinvented Superfoods
Publicat: (2024)

Trending Topics on Fermented Foods
Publicat: (2024)

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
per: Vladimir S. Kurćubić, et al.
Publicat: (2025)

Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Publicat: (2025)

Cereal-Based Food Products
Publicat: (2023)

Starch Nanomaterials and Food Applications
Publicat: (2024)

Introduction to Food Chemistry
per: Kontogiorgos, Vassilis
Publicat: (2024)

Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food /
Publicat: (2024)

Trends in Animal-Based Foods
Publicat: (2025)

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends /
Publicat: (2023)