Growing diversity: genetic resources and local food security

Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Vydáno: (2025)

Food microbiology/
Autor: Frazier, William C.
Vydáno: (1978)

Food microbiology/
Autor: Frazier, William C.
Vydáno: (1995)

Food science and food biotechnology /
Autor: Gutierrez-Lopez, Gustavo F.
Vydáno: (2003)

Food poisoning and food hygiene /
Autor: Hobbs, Betty C.
Vydáno: (1993)

Navigating Local Sustainability in Food, Community, and Innovation From Grassroots to Global /
Vydáno: (2025)

Food Industry 4.0 and Food Sustainability
Vydáno: (2025)

Food Science
Autor: Potter
Vydáno: (1995)

Food Chemistry
Autor: Meyer, Lilian Hoagland
Vydáno: (1987)

Food Science
Autor: Potter, Norman N.
Vydáno: (1995)

Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
Vydáno: (2023)

Integrated Food and Bioprocessing
Vydáno: (2025)

Food security: theory, policy and perspectives from Asia and the Pacific rim/
Vydáno: (1982)

Food security and poverty in South Asia /
Autor: Mukherjee, Amitava
Vydáno: (2010)

Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity /
Vydáno: (2024)

Nanotechnology in Food Packaging
Vydáno: (2025)

Natural Additives in Foods
Vydáno: (2023)

Microplastics: Ecological and Food Security Implications
Vydáno: (2025)

Frazier's Food Microbiology /
Autor: Frazier, William C.
Vydáno: (2024)

Modern food microbiology/
Autor: Jay, James M.
Vydáno: (2005)

Food Engineering Operations
Autor: Brennan
Vydáno: (1976)

Sustainability in Food Packaging Systems, Actors and Innovation /
Vydáno: (2025)

Microbiology of Food
Autor: Srivastava
Vydáno: (1998)

Food science /
Autor: Potter, Norman N.
Vydáno: (1995)

Starch: Progress in Food Applications
Vydáno: (2025)

Valorization of Citrus Food Waste
Vydáno: (2025)

Traditional Foods: The Reinvented Superfoods
Vydáno: (2024)

Trending Topics on Fermented Foods
Vydáno: (2024)

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
Autor: Vladimir S. Kurćubić, a další
Vydáno: (2025)

Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Vydáno: (2025)

Cereal-Based Food Products
Vydáno: (2023)

Starch Nanomaterials and Food Applications
Vydáno: (2024)

Introduction to Food Chemistry
Autor: Kontogiorgos, Vassilis
Vydáno: (2024)

Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food /
Vydáno: (2024)

Trends in Animal-Based Foods
Vydáno: (2025)

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends /
Vydáno: (2023)