Growing diversity: genetic resources and local food security

Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Udgivet: (2025)

Navigating Local Sustainability in Food, Community, and Innovation From Grassroots to Global /
Udgivet: (2025)

Food science and food biotechnology /
af: Gutierrez-Lopez, Gustavo F.
Udgivet: (2003)

Food microbiology/
af: Frazier, William C.
Udgivet: (1978)

Food microbiology/
af: Frazier, William C.
Udgivet: (1995)

Food poisoning and food hygiene /
af: Hobbs, Betty C.
Udgivet: (1993)

Food Industry 4.0 and Food Sustainability
Udgivet: (2025)

Food Science
af: Potter, Norman N.
Udgivet: (1995)

Food Science
af: Potter
Udgivet: (1995)

Food Chemistry
af: Meyer, Lilian Hoagland
Udgivet: (1987)

Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
Udgivet: (2023)

Food security and poverty in South Asia /
af: Mukherjee, Amitava
Udgivet: (2010)

Food security: theory, policy and perspectives from Asia and the Pacific rim/
Udgivet: (1982)

Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity /
Udgivet: (2024)

Integrated Food and Bioprocessing
Udgivet: (2025)

Microplastics: Ecological and Food Security Implications
Udgivet: (2025)

Nanotechnology in Food Packaging
Udgivet: (2025)

Natural Additives in Foods
Udgivet: (2023)

Frazier's Food Microbiology /
af: Frazier, William C.
Udgivet: (2024)

Modern food microbiology/
af: Jay, James M.
Udgivet: (2005)

Food Engineering Operations
af: Brennan
Udgivet: (1976)

Sustainability in Food Packaging Systems, Actors and Innovation /
Udgivet: (2025)

Microbiology of Food
af: Srivastava
Udgivet: (1998)

Food science /
af: Potter, Norman N.
Udgivet: (1995)

Starch: Progress in Food Applications
Udgivet: (2025)

Valorization of Citrus Food Waste
Udgivet: (2025)

Traditional Foods: The Reinvented Superfoods
Udgivet: (2024)

Trending Topics on Fermented Foods
Udgivet: (2024)

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
af: Vladimir S. Kurćubić, et al.
Udgivet: (2025)

Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Udgivet: (2025)

Cereal-Based Food Products
Udgivet: (2023)

Starch Nanomaterials and Food Applications
Udgivet: (2024)

Introduction to Food Chemistry
af: Kontogiorgos, Vassilis
Udgivet: (2024)

Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food /
Udgivet: (2024)

Trends in Animal-Based Foods
Udgivet: (2025)

Food and Livelihood Securities in Changing Climate of the Himalaya
af: Rai, Suresh Chand
Udgivet: (2023)