Growing diversity: genetic resources and local food security

Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Baskı/Yayın Bilgisi: (2025)

Food microbiology/
Yazar:: Frazier, William C.
Baskı/Yayın Bilgisi: (1978)

Food microbiology/
Yazar:: Frazier, William C.
Baskı/Yayın Bilgisi: (1995)

Food science and food biotechnology /
Yazar:: Gutierrez-Lopez, Gustavo F.
Baskı/Yayın Bilgisi: (2003)

Food poisoning and food hygiene /
Yazar:: Hobbs, Betty C.
Baskı/Yayın Bilgisi: (1993)

Navigating Local Sustainability in Food, Community, and Innovation From Grassroots to Global /
Baskı/Yayın Bilgisi: (2025)

Food Industry 4.0 and Food Sustainability
Baskı/Yayın Bilgisi: (2025)

Food Science
Yazar:: Potter
Baskı/Yayın Bilgisi: (1995)

Food Chemistry
Yazar:: Meyer, Lilian Hoagland
Baskı/Yayın Bilgisi: (1987)

Food Science
Yazar:: Potter, Norman N.
Baskı/Yayın Bilgisi: (1995)

Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
Baskı/Yayın Bilgisi: (2023)

Food security: theory, policy and perspectives from Asia and the Pacific rim/
Baskı/Yayın Bilgisi: (1982)

Food security and poverty in South Asia /
Yazar:: Mukherjee, Amitava
Baskı/Yayın Bilgisi: (2010)

Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity /
Baskı/Yayın Bilgisi: (2024)

Integrated Food and Bioprocessing
Baskı/Yayın Bilgisi: (2025)

Nanotechnology in Food Packaging
Baskı/Yayın Bilgisi: (2025)

Microplastics: Ecological and Food Security Implications
Baskı/Yayın Bilgisi: (2025)

Natural Additives in Foods
Baskı/Yayın Bilgisi: (2023)

Frazier's Food Microbiology /
Yazar:: Frazier, William C.
Baskı/Yayın Bilgisi: (2024)

Modern food microbiology/
Yazar:: Jay, James M.
Baskı/Yayın Bilgisi: (2005)

Food Engineering Operations
Yazar:: Brennan
Baskı/Yayın Bilgisi: (1976)

Sustainability in Food Packaging Systems, Actors and Innovation /
Baskı/Yayın Bilgisi: (2025)

Microbiology of Food
Yazar:: Srivastava
Baskı/Yayın Bilgisi: (1998)

Food science /
Yazar:: Potter, Norman N.
Baskı/Yayın Bilgisi: (1995)

Starch: Progress in Food Applications
Baskı/Yayın Bilgisi: (2025)

Valorization of Citrus Food Waste
Baskı/Yayın Bilgisi: (2025)

Traditional Foods: The Reinvented Superfoods
Baskı/Yayın Bilgisi: (2024)

Trending Topics on Fermented Foods
Baskı/Yayın Bilgisi: (2024)

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
Yazar:: Vladimir S. Kurćubić, ve diğerleri
Baskı/Yayın Bilgisi: (2025)

Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Baskı/Yayın Bilgisi: (2025)

Cereal-Based Food Products
Baskı/Yayın Bilgisi: (2023)

Starch Nanomaterials and Food Applications
Baskı/Yayın Bilgisi: (2024)

Introduction to Food Chemistry
Yazar:: Kontogiorgos, Vassilis
Baskı/Yayın Bilgisi: (2024)

Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food /
Baskı/Yayın Bilgisi: (2024)

Trends in Animal-Based Foods
Baskı/Yayın Bilgisi: (2025)

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends /
Baskı/Yayın Bilgisi: (2023)