Jay, J. M., Loessner, M. J., & Golden, . D. A. (2005). Modern food microbiology (7th ed.). Springer.
Chicago-čujuhus (17. p.)Jay, James M., Martin J. Loessner, juo David A. Golden. Modern Food Microbiology. 7th ed. New Delhi: Springer, 2005.
MLA-čujuhus (9. p.)Jay, James M., et al. Modern Food Microbiology. 7th ed. Springer, 2005.
Muitte dárkkistit čujuhemiid riektatvuođa, ovdal go geavahat daid iežat deavsttas.