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Modern food microbiology/

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Dades bibliogràfiques
Autor principal:	Jay, James M.
Altres autors:	Loessner, Martin J., Golden, David A.
Format:	Llibre
Idioma:	anglès
Publicat:	New Delhi: Springer, c2005
Edició:	7th ed
Matèries:	Food Microbiology.
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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