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Modern food microbiology/

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Detalles Bibliográficos
Autor Principal:	Jay, James M.
Outros autores:	Loessner, Martin J., Golden, David A.
Formato:	Libro
Idioma:	inglés
Publicado:	New Delhi: Springer, c2005
Edición:	7th ed
Subjects:	Food Microbiology.
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