Ata uhi

Modern food microbiology/

Whakaatu ērā atu putanga (6)

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Jay, James M.
Ētahi atu kaituhi:	Loessner, Martin J., Golden, David A.
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	New Delhi: Springer, c2005
Putanga:	7th ed
Ngā marau:	Food Microbiology.
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

Modern food microbiology/
mā: Jay, James M.
I whakaputaina: (2005)

Modern Food Microbiology/
mā: Jay, James M.
I whakaputaina: (1996)

Modern food microbiology /
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I whakaputaina: (1996)

Modern Food Microbiology/
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Microbiology of Food
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Food Microbiology Protocols Biomedical/Life Sciences /
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I whakaputaina: (2007)

Food microbiology/
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I whakaputaina: (1978)

Food microbiology/
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I whakaputaina: (1995)

Microbiology of Frozen Foods /
mā: Robinson, R. K.
I whakaputaina: (1985)

Basic Food Microbiology
mā: Banwart, George J.
I whakaputaina: (2002)

Basic Food Microbiology
mā: Banwart, George J.
I whakaputaina: (1974)

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Modern food microbiology /
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mā: Hobbs, Betty C.
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Value Added Products From Food Waste
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Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
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Organic-Based Nanomaterials in Food Packaging
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Food Bioactives and Nutraceuticals Dietary Medicine for Human Health and Well-Beings /
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Sustainability in Food Packaging Systems, Actors and Innovation /
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Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions /
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