Нүүр зураг

Modern food microbiology/

Бусад хувилбаруудыг харуулах (6)

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Үндсэн зохиолч:	Jay, James M.
Бусад зохиолчид:	Loessner, Martin J., Golden, David A.
Формат:	Ном
Хэл сонгох:	англи
Хэвлэсэн:	New Delhi: Springer, c2005
Хэвлэл:	7th ed
Нөхцлүүд:	Food Microbiology.
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

Ижил төстэй зүйлс

Modern food microbiology/
-н: Jay, James M.
Хэвлэсэн: (2005)

Modern Food Microbiology/
-н: Jay, James M.
Хэвлэсэн: (1996)

Modern food microbiology /
-н: Jay, James M.
Хэвлэсэн: (1996)

Modern Food Microbiology/
-н: Jay, James M.
Хэвлэсэн: (1992)

Modern Food Microbiology/
-н: Jay, James M. (James Monroe), 1927-
Хэвлэсэн: (2000)

Microbiology of Food
-н: Srivastava
Хэвлэсэн: (1998)

Food microbiology /
-н: Frazier, William C.
Хэвлэсэн: (1988)

Food Microbiology
-н: Frazier, William C.
Хэвлэсэн: (2014)

Food Microbiology/
-н: Adams, M.R
Хэвлэсэн: (1995)

Food Microbiology Protocols Biomedical/Life Sciences /
-н: Spencer, John F. T.
Хэвлэсэн: (2007)

Food microbiology/
-н: Frazier, William C.
Хэвлэсэн: (1978)

Food microbiology/
-н: Frazier, William C.
Хэвлэсэн: (1995)

Microbiology of Frozen Foods /
-н: Robinson, R. K.
Хэвлэсэн: (1985)

Basic Food Microbiology
-н: Banwart, George J.
Хэвлэсэн: (2002)

Basic Food Microbiology
-н: Banwart, George J.
Хэвлэсэн: (1974)

Food Microbiology/
-н: Frazier, William C.
Хэвлэсэн: (1998)

Food microbiology/
-н: Adams, Martin R.
Хэвлэсэн: (2008)

Frazier's Food Microbiology /
-н: Frazier, William C.
Хэвлэсэн: (2024)

Food Microbiology Laboratory for the Food Science Student A Practical Approach /
-н: Shen, Cangliang, зэрэг
Хэвлэсэн: (2023)

Food Microbiology Based Entrepreneurship Making Money From Microbes /
Хэвлэсэн: (2023)

Modern food microbiology /
-н: Jay, James M.
Хэвлэсэн: (1986)

Food Microbiology/ Related to food-borne disease/
-н: Hobbs, Betty C.
Хэвлэсэн: (1981)

Food microbiology: fundamentals and frontiers/
Хэвлэсэн: (2001)

Frontiers in Food Biotechnology
Хэвлэсэн: (2024)

The microbiological quality of food : foodborne spoilers /
Хэвлэсэн: (2025)

Trending Topics on Fermented Foods
Хэвлэсэн: (2024)

Engineering Aspects of Food Quality and Safety
Хэвлэсэн: (2023)

Natural Additives in Foods
Хэвлэсэн: (2023)

Food Microbial Sustainability Integration of Food Production and Food Safety /
Хэвлэсэн: (2023)

Value Added Products From Food Waste
Хэвлэсэн: (2024)

Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
Хэвлэсэн: (2024)

Nanotechnology in Food Packaging
Хэвлэсэн: (2025)

Application of Bio-Additives for the Food Industry
Хэвлэсэн: (2024)

Integrated Food and Bioprocessing
Хэвлэсэн: (2025)

Organic-Based Nanomaterials in Food Packaging
Хэвлэсэн: (2024)

Food Bioactives and Nutraceuticals Dietary Medicine for Human Health and Well-Beings /
Хэвлэсэн: (2025)

Sustainability in Food Packaging Systems, Actors and Innovation /
Хэвлэсэн: (2025)

Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions /
Хэвлэсэн: (2024)

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends /
Хэвлэсэн: (2023)

Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger /
Хэвлэсэн: (2023)