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Modern food microbiology/

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Detalhes bibliográficos
Autor principal:	Jay, James M.
Outros Autores:	Loessner, Martin J., Golden, David A.
Formato:	Livro
Idioma:	inglês
Publicado em:	New Delhi: Springer, c2005
Edição:	7th ed
Assuntos:	Food Microbiology.
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