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Modern food microbiology/

Čájet eará veršuvnnaid (6)

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Bibliográfalaš dieđut
Váldodahkki:	Jay, James M.
Eará dahkkit:	Loessner, Martin J., Golden, David A.
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	New Delhi: Springer, c2005
Preanttus:	7th ed
Fáttát:	Food Microbiology.
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Modern food microbiology/
Dahkki: Jay, James M.
Almmustuhtton: (2005)

Modern Food Microbiology/
Dahkki: Jay, James M.
Almmustuhtton: (1996)

Modern food microbiology /
Dahkki: Jay, James M.
Almmustuhtton: (1996)

Modern Food Microbiology/
Dahkki: Jay, James M.
Almmustuhtton: (1992)

Modern Food Microbiology/
Dahkki: Jay, James M. (James Monroe), 1927-
Almmustuhtton: (2000)

Microbiology of Food
Dahkki: Srivastava
Almmustuhtton: (1998)

Food microbiology /
Dahkki: Frazier, William C.
Almmustuhtton: (1988)

Food Microbiology
Dahkki: Frazier, William C.
Almmustuhtton: (2014)

Food Microbiology/
Dahkki: Adams, M.R
Almmustuhtton: (1995)

Food Microbiology Protocols Biomedical/Life Sciences /
Dahkki: Spencer, John F. T.
Almmustuhtton: (2007)

Food microbiology/
Dahkki: Frazier, William C.
Almmustuhtton: (1978)

Food microbiology/
Dahkki: Frazier, William C.
Almmustuhtton: (1995)

Microbiology of Frozen Foods /
Dahkki: Robinson, R. K.
Almmustuhtton: (1985)

Basic Food Microbiology
Dahkki: Banwart, George J.
Almmustuhtton: (2002)

Basic Food Microbiology
Dahkki: Banwart, George J.
Almmustuhtton: (1974)

Food Microbiology/
Dahkki: Frazier, William C.
Almmustuhtton: (1998)

Food microbiology/
Dahkki: Adams, Martin R.
Almmustuhtton: (2008)

Frazier's Food Microbiology /
Dahkki: Frazier, William C.
Almmustuhtton: (2024)

Food Microbiology Laboratory for the Food Science Student A Practical Approach /
Dahkki: Shen, Cangliang, et al.
Almmustuhtton: (2023)

Food Microbiology Based Entrepreneurship Making Money From Microbes /
Almmustuhtton: (2023)

Modern food microbiology /
Dahkki: Jay, James M.
Almmustuhtton: (1986)

Food Microbiology/ Related to food-borne disease/
Dahkki: Hobbs, Betty C.
Almmustuhtton: (1981)

Food microbiology: fundamentals and frontiers/
Almmustuhtton: (2001)

Frontiers in Food Biotechnology
Almmustuhtton: (2024)

The microbiological quality of food : foodborne spoilers /
Almmustuhtton: (2025)

Trending Topics on Fermented Foods
Almmustuhtton: (2024)

Engineering Aspects of Food Quality and Safety
Almmustuhtton: (2023)

Natural Additives in Foods
Almmustuhtton: (2023)

Food Microbial Sustainability Integration of Food Production and Food Safety /
Almmustuhtton: (2023)

Value Added Products From Food Waste
Almmustuhtton: (2024)

Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
Almmustuhtton: (2024)

Nanotechnology in Food Packaging
Almmustuhtton: (2025)

Application of Bio-Additives for the Food Industry
Almmustuhtton: (2024)

Integrated Food and Bioprocessing
Almmustuhtton: (2025)

Organic-Based Nanomaterials in Food Packaging
Almmustuhtton: (2024)

Food Bioactives and Nutraceuticals Dietary Medicine for Human Health and Well-Beings /
Almmustuhtton: (2025)

Sustainability in Food Packaging Systems, Actors and Innovation /
Almmustuhtton: (2025)

Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions /
Almmustuhtton: (2024)

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends /
Almmustuhtton: (2023)

Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger /
Almmustuhtton: (2023)