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Modern food microbiology/

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Bibliografske podrobnosti
Glavni avtor:	Jay, James M.
Drugi avtorji:	Loessner, Martin J., Golden, David A.
Format:	Knjiga
Jezik:	angleščina
Izdano:	New Delhi: Springer, c2005
Izdaja:	7th ed
Teme:	Food Microbiology.
Oznake:	Označite Brez oznak, prvi označite!

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