Modern food microbiology/

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Bibliographic Details
Main Author:	Jay, James M.
Other Authors:	Loessner, Martin J., Golden, David A.
Format:	Book
Language:	English
Published:	New Delhi: Springer, c2005
Edition:	7th ed
Subjects:	Food Microbiology.
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UL

Holdings details from UL
Call Number:	664.001579 J42m
Copy 2005	Not For Loan