Doubled haploid production in crop plants: a manual

Essentials of Medicinal and Aromatic Crops
Udgivet: (2023)

Fundamentals of food processing and technology /
af: Gould, Wilbur A.
Udgivet: (1996)

Healthier Meat Products
Udgivet: (2025)

Production Technology of Underutilized Vegetable Crops
Udgivet: (2023)

Modern food microbiology/
af: Jay, James M.
Udgivet: (2005)

Food Science
af: Potter
Udgivet: (1995)

Food Engineering Operations
af: Brennan
Udgivet: (1976)

Food Science
af: Potter, Norman N.
Udgivet: (1995)

Lactose Hydrolysis in Dairy Products
Udgivet: (2025)

Cereal-Based Food Products
Udgivet: (2023)

Preservation and Authentication of Coconut Products Recent Trends and Prospects /
Udgivet: (2024)

Value Added Products From Food Waste
Udgivet: (2024)

Authentication of Halal Products using FTIR Spectroscopy
af: Ahmed Mahesar, Sarfaraz, et al.
Udgivet: (2025)

Hand Book of Processed Functional Meat Products
Udgivet: (2024)

The Sensory Evaluation of Dairy Products
Udgivet: (2023)

Advances in Plant Sprouts Phytochemistry and Biofunctionalities /
Udgivet: (2023)

Biological Outlook to Improve the Nutritive Quality of Bakery Products
Udgivet: (2024)

Flavor-Associated Applications in Health and Wellness Food Products
Udgivet: (2024)

Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering /
Udgivet: (2025)

Novel enzyme technology for food applications /
af: Rastall, Robert

Designing Gluten Free Bakery and Pasta Products
Udgivet: (2023)

Cinnamon: A Medicinal Plant and A Functional Food Systems
af: Ju, Jian, et al.
Udgivet: (2023)

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security /
Udgivet: (2024)

Cardamom (Elettaria cardamomum): Production, Processing and Properties
Udgivet: (2023)

Global Millets Production for a Sustainable Future
Udgivet: (2025)

Aroma and Flavor in Product Development: Characterization, Perception, and Application
Udgivet: (2024)

Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger /
Udgivet: (2023)

Plant-Based Foods: Ingredients, Technology and Health Aspects
Udgivet: (2023)

Nutraceutical and Specialty Lipids and their Co- Products /
Udgivet: (2006)

Fig (Ficus carica): Production, Processing, and Properties
Udgivet: (2023)

Chemical and Enzymatic Interesterification for Food Lipid Production
af: Alves, Vanessa, et al.
Udgivet: (2024)

Gelatine Handbook Theory and Industrial Practice /
af: Schrieber, Reinhard
Udgivet: (2007)

Advances in Postharvest and Analytical Technology of Horticulture Crops
Udgivet: (2024)

Traditional Livestock Production Adaptation to Organic Production Systems /
Udgivet: (2025)

Plant Mutagenesis Sustainable Agriculture and Rural Landscapes /
Udgivet: (2024)

Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables
Udgivet: (2025)