Raw, . l. (1976). What people eat: An introduction to chemistry and food sciences. William Kaufmann.
Chicago Style (17th ed.) CitationRaw, laias. What People Eat: An Introduction to Chemistry and Food Sciences. Los Altos, Calif: William Kaufmann, 1976.
MLA (9th ed.) CitationRaw, laias. What People Eat: An Introduction to Chemistry and Food Sciences. William Kaufmann, 1976.
Warning: These citations may not always be 100% accurate.