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What people eat :an introduction to chemistry and food sciences/

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Detalles Bibliográficos
Otros Autores:	Raw, laias
Formato:	Libro
Lenguaje:	inglés
Publicado:	Los Altos, Calif: William Kaufmann, c1976
Materias:	Food -Analysis
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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