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Protein-Protein interactions /

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Podrobná bibliografie
Další autoři:	Ed. Frieden Carl
Médium:	Kniha
Jazyk:	angličtina
Vydáno:	New York : Wiley, c1981.
Témata:	Proteins
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Podobné jednotky

Proteins : biochemistry and biotechnology /
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Lipid-protein interactions /
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Biophysical Chemistry of Proteins An Introduction to Laboratory Methods /
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Proteins : a structural biology perspective /
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Protein Binding of Drug
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Protein-based Therapeutics
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Aspects of protein biosynthesis /
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Isolation and Purification of Proteins /
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Molecular biology : genes to proteins / genes to proteins
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Vydáno: (2012)

Biophysics of DNA-Protein Interactions : from single molecules to biological systems /
Autor: Williams, Mark C., ed
Vydáno: (2011)

Biophysics of DNA-Protein Interactions from single molecules to biological systems
Autor: Williams, Mark C., ed
Vydáno: (2011)

Protein structure: a practical approach/
Vydáno: (1998)

The protein protocols handbook /
Autor: Walker, John M.
Vydáno: (2002)

Protein Folding Dynamics and Stability Experimental and Computational Methods /
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Biochemical Techniques for Analyzing Protein-Lipid Interactions
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Protein power : the high-protein/low-carbohydrate way to lose weight /
Autor: Eades, Michael R.
Vydáno: (1996)

The physics of proteins an introduction to biological physics and molecular biophysics
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Vydáno: (2010)

The physics of proteins an introduction to biological physics and molecular biophysics
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RNA-Protein Interactions: A Practical Approach
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Vydáno: (1994)

Three functional states of proteins : structured, intrinsically disordered, and phase separated /
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Protein binding of drugs : biochemical and clinical aspects /
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Sustainable protein sources : advances for a healthier tomorrow /
Vydáno: (2023)

Solvent-Induced Interactions and Forces in Protein Folding Hydrophobic-Hydrophilic Phenomena /
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FISH PROTEIN HYDROLYSATES : from production to food and nutraceuticla industry applications /
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Protein purification: principles and practice/
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Fundamentals of recombinant protein production, purification and characterization.
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Production of recombinant proteins : novel microbial and eukaryotic expression systems /
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Vydáno: (2005)

The physics of proteins : an introduction to biological physics and molecular biophysics /
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Mechanisms of protein folding/
Vydáno: (1996)

Dispersity, Structure and Phase Changes of Proteins and Bio Agglomerates in Biotechnological Processes
Vydáno: (2024)

Protein-Protein Interactions Pathophysiological and Therapeutic Aspects: Volume II /
Autor: Poluri, Krishna Mohan, a další
Vydáno: (2023)

Macromolecular Protein Complexes V Structure and Function /
Vydáno: (2024)

The proteins: composition, structure, and function/
Vydáno: (1963)

Physics of protein structure and dynamics : when and why proteins fold or don't fold /
Autor: Schweitzer-Stenner, Reinhard
Vydáno: (2025)

Defense-related proteins in plants /
Vydáno: (2024)

Functionality of plant proteins : properties, methods of assessment, modifications and applications /
Vydáno: (2024)

Computational intelligence in protein-ligand interaction analysis /
Vydáno: (2024)

Ribosomes and protein synthesis : a practical approach /
Autor: Spedding, G.
Vydáno: (1990)

Plant-based proteins : sources, extraction, applications, value-chain and sustainability /
Vydáno: (2025)

Discovery of Small-Molecule Modulators of Protein–RNA Interactions for Treating Cancer and COVID-19
Autor: Byun, Wan Gi
Vydáno: (2023)