Belitz, H. (1999). Food chemistry (2nd ed.). Springer.
Cita Chicago (17th ed.)Belitz, H.D.(Hans-Dieter). Food Chemistry. 2nd ed. Berlin: Springer, 1999.
Cita MLA (9th ed.)Belitz, H.D.(Hans-Dieter). Food Chemistry. 2nd ed. Springer, 1999.
Atenció: Aquestes cites poden no estar 100% correctes.