Belitz, H. (1999). Food chemistry (2nd ed.). Springer.
Chicago Style (17th ed.) CitationBelitz, H.D.(Hans-Dieter). Food Chemistry. 2nd ed. Berlin: Springer, 1999.
MLA (9th ed.) CitationBelitz, H.D.(Hans-Dieter). Food Chemistry. 2nd ed. Springer, 1999.
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