APA (7. basım) Alıntı

Belitz, H. (1999). Food chemistry (2nd ed.). Springer.

Chicago Style (17. basım) Atıf

Belitz, H.D.(Hans-Dieter). Food Chemistry. 2nd ed. Berlin: Springer, 1999.

MLA (9th ed.) Atıf

Belitz, H.D.(Hans-Dieter). Food Chemistry. 2nd ed. Springer, 1999.