Food chemistry/

類似資料

• An Introduction to the physical chemistry of food
  著者:: Coupland, John N.
  出版事項: (2014)
• Food science. /
  著者:: Mudambi, Sumati R.
  出版事項: (1989)
• What people eat :an introduction to chemistry and food sciences/
  出版事項: (1976)
• Food Chemistry
  著者:: Meyer, Lilian Hoagland
  出版事項: (1987)
• Introduction to Food Chemistry
  著者:: Kontogiorgos, Vassilis
  出版事項: (2024)