Food chemistry/
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
Berlin:
Springer,
c1999
|
| Edición: | 2nd ed |
| Materias: | |
| Etiquetas: |
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| 040 | |a BD-SaJUCL |c BD-SaJUCL |d BD-SaJUCL | ||
| 082 | |a 664.07 |b B431f | ||
| 100 | 1 | |a Belitz, H.D.(Hans-Dieter) |9 27346 | |
| 245 | 1 | 0 | |a Food chemistry/ |c Belitz H. D., W. Grosch ; tr. from the 4th German ed. by M. M Burghagen ... [et al.]. |
| 250 | |a 2nd ed | ||
| 260 | |a Berlin: |b Springer, |c c1999 | ||
| 300 | |a XLii, 992p. : ill. |c 25cm. | ||
| 504 | |a Includes Bibliographical References and Index. | ||
| 509 | |a Tauhid_Document_10.pdf_page_59 | ||
| 650 | 0 | |a Food-Analysis |9 9969 | |
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