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Food chemistry/

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Dades bibliogràfiques
Autor principal:	Belitz, H.D.(Hans-Dieter)
Format:	Llibre
Idioma:	anglès
Publicat:	Berlin: Springer, c1999
Edició:	2nd ed
Matèries:	Food-Analysis
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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