Doubled haploid production in crop plants: a manual

Essentials of Medicinal and Aromatic Crops
Publicado: (2023)

Fundamentals of food processing and technology /
por: Gould, Wilbur A.
Publicado: (1996)

Healthier Meat Products
Publicado: (2025)

Production Technology of Underutilized Vegetable Crops
Publicado: (2023)

Modern food microbiology/
por: Jay, James M.
Publicado: (2005)

Food Science
por: Potter
Publicado: (1995)

Food Engineering Operations
por: Brennan
Publicado: (1976)

Food Science
por: Potter, Norman N.
Publicado: (1995)

Lactose Hydrolysis in Dairy Products
Publicado: (2025)

Cereal-Based Food Products
Publicado: (2023)

Preservation and Authentication of Coconut Products Recent Trends and Prospects /
Publicado: (2024)

Value Added Products From Food Waste
Publicado: (2024)

Authentication of Halal Products using FTIR Spectroscopy
por: Ahmed Mahesar, Sarfaraz, et al.
Publicado: (2025)

Hand Book of Processed Functional Meat Products
Publicado: (2024)

The Sensory Evaluation of Dairy Products
Publicado: (2023)

Advances in Plant Sprouts Phytochemistry and Biofunctionalities /
Publicado: (2023)

Biological Outlook to Improve the Nutritive Quality of Bakery Products
Publicado: (2024)

Flavor-Associated Applications in Health and Wellness Food Products
Publicado: (2024)

Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering /
Publicado: (2025)

Novel enzyme technology for food applications /
por: Rastall, Robert

Designing Gluten Free Bakery and Pasta Products
Publicado: (2023)

Cinnamon: A Medicinal Plant and A Functional Food Systems
por: Ju, Jian, et al.
Publicado: (2023)

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security /
Publicado: (2024)

Cardamom (Elettaria cardamomum): Production, Processing and Properties
Publicado: (2023)

Global Millets Production for a Sustainable Future
Publicado: (2025)

Aroma and Flavor in Product Development: Characterization, Perception, and Application
Publicado: (2024)

Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger /
Publicado: (2023)

Plant-Based Foods: Ingredients, Technology and Health Aspects
Publicado: (2023)

Nutraceutical and Specialty Lipids and their Co- Products /
Publicado: (2006)

Fig (Ficus carica): Production, Processing, and Properties
Publicado: (2023)

Chemical and Enzymatic Interesterification for Food Lipid Production
por: Alves, Vanessa, et al.
Publicado: (2024)

Gelatine Handbook Theory and Industrial Practice /
por: Schrieber, Reinhard
Publicado: (2007)

Advances in Postharvest and Analytical Technology of Horticulture Crops
Publicado: (2024)

Traditional Livestock Production Adaptation to Organic Production Systems /
Publicado: (2025)

Plant Mutagenesis Sustainable Agriculture and Rural Landscapes /
Publicado: (2024)

Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables
Publicado: (2025)