APA (7. basım) Alıntı

Coupland, J. N. (2014). An Introduction to the physical chemistry of food. Springer.

Chicago Style (17. basım) Atıf

Coupland, John N. An Introduction to the Physical Chemistry of Food. New York: Springer, 2014.

MLA (9th ed.) Atıf

Coupland, John N. An Introduction to the Physical Chemistry of Food. Springer, 2014.