Krishnamurthy, K. Leafy Vegetables: Sag, chilly, poy, methi, palak bhaji, bathua, dals,drumstics-chaupatiya, dhaniya,sahijana ke patte.
Cita Chicago (17th ed.)Krishnamurthy, K.H. Leafy Vegetables: Sag, Chilly, Poy, Methi, Palak Bhaji, Bathua, Dals,drumstics-chaupatiya, Dhaniya,sahijana Ke Patte.
Cita MLA (9th ed.)Krishnamurthy, K.H. Leafy Vegetables: Sag, Chilly, Poy, Methi, Palak Bhaji, Bathua, Dals,drumstics-chaupatiya, Dhaniya,sahijana Ke Patte.
Atenció: Aquestes cites poden no estar 100% correctes.