APA citiranje

Krishnamurthy, K. Leafy Vegetables: Sag, chilly, poy, methi, palak bhaji, bathua, dals,drumstics-chaupatiya, dhaniya,sahijana ke patte.

Chicago Style (17th ed.) Citation

Krishnamurthy, K.H. Leafy Vegetables: Sag, Chilly, Poy, Methi, Palak Bhaji, Bathua, Dals,drumstics-chaupatiya, Dhaniya,sahijana Ke Patte.

MLA citiranje

Krishnamurthy, K.H. Leafy Vegetables: Sag, Chilly, Poy, Methi, Palak Bhaji, Bathua, Dals,drumstics-chaupatiya, Dhaniya,sahijana Ke Patte.

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