Why Nations Fail to Feed the Poor : the politics of food security in bangladesh /

Emerging Solutions in Sustainable Food and Nutrition Security
Udgivet: (2023)

Food Security and Safety Volume 2 African Perspectives /
Udgivet: (2023)

Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Udgivet: (2025)

Why Nations Fail: The Origins of Power, Prosperity, and Poverty/
af: Acemoglu, Daron
Udgivet: (2012)

Why Nations Fail : The Origins of Power, Prosperity, and Poverty/
af: Acemoglu, Daron
Udgivet: (2013)

Why Nations Fail: The Origins of Power, Prosperity, and Poverty/
af: Acemoglu, Daron
Udgivet: (2012)

Insects as alternative sources of protein for food and feed
Udgivet: (2025)

Food Security in a Developing World Status, Challenges, and Opportunities /
Udgivet: (2024)

Food Industry 4.0 and Food Sustainability
Udgivet: (2025)

Traditional Foods: The Reinvented Superfoods
Udgivet: (2024)

To feed this World: the challenge and the strategy/
af: WORTMAN, Sterling
Udgivet: (1978)

Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production /
Udgivet: (2024)

Starch: Progress in Food Applications
Udgivet: (2025)

Valorization of Citrus Food Waste
Udgivet: (2025)

Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Udgivet: (2025)

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security /
Udgivet: (2024)

Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity /
Udgivet: (2024)

Organic-Based Nanomaterials in Food Packaging
Udgivet: (2024)

Bangladesh agriculture towards self-sufficiency /
af: Rahman, Mahfuzur
Udgivet: (1990)

Rajnoitik arthonecti : tattik o Bangladesh prosanga /
af: Rahman, Mohammad Shamsur
Udgivet: (2014)

Application of Fluorescence Spectroscopy in Food Quality and Control
Udgivet: (2025)

Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation
Udgivet: (2025)

Nanotechnology in Food Packaging
Udgivet: (2025)

Global political economy : evolution and dynamics /
af: O'Brien, Robert
Udgivet: (2007)

Trends in Animal-Based Foods
Udgivet: (2025)

Food and Livelihood Securities in Changing Climate of the Himalaya
af: Rai, Suresh Chand
Udgivet: (2023)

Ecofriendly Frontiers Harnessing Microbial Applications for Food Security /
Udgivet: (2025)

Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
Udgivet: (2025)

Millets: The Multi-Cereal Paradigm for Food Sustainability
Udgivet: (2024)

Integrated Food and Bioprocessing
Udgivet: (2025)

Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability
Udgivet: (2024)

An Inquiry into the Nature and Causes of the Wealth of Nations: Books I-III
af: Smith
Udgivet: (1982)

Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering /
Udgivet: (2025)

Food Safety and Quality in the Global South
Udgivet: (2024)

Seaweeds and Seaweed-Derived Compounds Meeting the Growing Need for Healthy Biologically Active Compounds /
Udgivet: (2024)

Sustainability in Food Packaging Systems, Actors and Innovation /
Udgivet: (2025)