Cita APA

Baianu, . I. C. (1992). Physical Chemistry of food Processes: Fundamental aspects. Van Nostrand Reinhold.

Citación estilo Chicago

Baianu, Ion C. Physical Chemistry of Food Processes: Fundamental Aspects. New York: Van Nostrand Reinhold, 1992.

Cita MLA

Baianu, Ion C. Physical Chemistry of Food Processes: Fundamental Aspects. Van Nostrand Reinhold, 1992.

Warning: These citations may not always be 100% accurate.